Publications by Hughes, J

Browse Results (21 results found)

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Book Chapters (1)
Dumancas, G, Bello, G, Hughes, J, Murimi, R, Viswanath, L, Orndoff, C, Fe Dumancas, G and O'Dell, J 2018, 'Visualization Tools for Big Data analytics in Quantitative Chemical Analysis' in Richard S. Segall and Jeffrey S. Cook (ed.) Handbook of research on big data storage and visualization techniques, IGI Global, Hershey, Pennsylvania, USA, pp. 873-917. 9  
Journal Articles (18)
Albuquerque, N, Meehan, B, Hughes, J and Surapaneni, A 2020, 'Determination of total carbon in biosolids using MID-infrared spectroscopy', Science of the Total Environment, vol. 698, pp. 1-6. 8   0
Casey, B, Shimeta, J and Hughes, J 2019, 'Daily and seasonal calling activity of the growling grass frog litoria raniformis in northern suburban Melbourne', Victorian Naturalist, vol. 136, no. 2, pp. 64-69. 5  
Dumancas, G, Bello, G, Hughes, J, Murimi, R, Viswanath, L, Orndorff, C, Fe Dumancas, G, O'Dell, J, Ghimire, P and Setijadi, C 2019, 'Chemometrics: from Data Preprocessing to Fog Computing', International Journal of Fog Computing, vol. 2, no. 1, pp. 1-42. 26   0
Yang, Y, Meehan, B, Shah, K, Surapaneni, A, Hughes, J, Fouché, L and Paz-Ferreiro, J 2018, 'Physicochemical properties of biochars produced from biosolids in Victoria, Australia', International Journal of Environmental Research and Public Health, vol. 15, no. 7, pp. 1-13. 26   1
Sullivan, W, Hughes, J, Cockman, R and Small, D 2017, 'The effects of temperature on the crystalline properties and resistant starch during storage of white bread', Food Chemistry, vol. 228, pp. 57-61. 52   10 Cited 1 times in Scopus1 65
Burke, M, Small, D, Antolasic, F, Hughes, J, Spencer, M, Blanch, E and Jones, O 2016, 'Infra-red spectroscopy-based metabolomic analysis for the detection of pre-harvest sprouting in grain', Cereal Chemistry, vol. 93, no. 5, pp. 444-449. 67   4 Cited 2 times in Scopus2 1
Buddrick, O, Jones, O, Hughes, J, Small, D and Kong, I 2015, 'The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads', Food Chemistry, vol. 180, pp. 181-185. 235   8 Cited 8 times in Scopus8 1
Wardrop, P, Morrison, P, Hughes, J and Clarke, B 2015, 'Comparison of in-cell lipid removal efficiency of adsorbent mixtures for extraction of polybrominated diphenyl ethers in fish', Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, vol. 990, pp. 1-6. 91   5 Cited 5 times in Scopus5 0
Dumancas, G, Ramasahayam, S, Bello, G, Hughes, J and Kramer, R 2015, 'Chemometric regression techniques as emerging, powerful tools in genetic association studies', Trends in Analytical Chemistry, vol. 74, pp. 79-88. 142   7 Cited 5 times in Scopus5 0
Choy, A, Morrison, P, Hughes, J, Marriott, P and Small, D 2013, 'Quality and antioxidant properties of instant noodles enhanced with common buckwheat flour', Journal of Cereal Science, vol. 57, no. 3, pp. 281-287. 212   30 Cited 23 times in Scopus23 0
Choy, A, Hughes, J and Small, D 2010, 'The effects of microbial transglutaminase, sodium stearoyl lactylate and water on the quality of instant fried noodles', Food Chemistry, vol. 122, no. 4, pp. 957-964. 191   23 Cited 18 times in Scopus18 0
Basile, A, Hughes, J, McFarlane, A and Bhargava, S 2010, 'Development of a model for serpentine quantification in nickel laterite minerals by infrared spectroscopy', Minerals Engineering, vol. 23, no. 5, pp. 407-412. 141   14 Cited 11 times in Scopus11 0
Hau Rung Cheung, R, Hughes, J, Marriott, P and Small, D 2009, 'Investigation of folic acid stability in fortified instant Asian noodles by use of capillary electrophoresis', Food Chemistry, vol. 112, no. 2, pp. 507-514. 144   26 Cited 26 times in Scopus26 0
Wickramanayake, P, Tran, T, Hughes, J, Macka, M, Simpson, N and Marriott, P 2006, 'Simultaneous separation of nitrofuran antibiotics and their metabolites by using micellar electrokinetic capillary chromatography', Electrophoresis, vol. 27, pp. 4069-4077. 123   Cited 13 times in Scopus13 0
Hughes, J, Shanks, R and Cerezo, F 2004, 'Characterisation of the comonomer composition and distribution of copolymers using chemometric techniques', Journal of Thermal Analysis and Calorimetry, vol. 76, pp. 1069-1078. 152   Cited 6 times in Scopus6 0
Kruaysawat, J, Marriott, P, Hughes, J and Trenerry, C 2003, 'Large-volume stacking with polarity switching and sweeping for chlorophenols and chlorophenoxy acids in capillary electrophoresis', Electrophoresis, vol. 24, no. 12-13, pp. 2180-2187. 59   Cited 22 times in Scopus22 0
Morris, V, Hughes, J and Marriott, P 2003, 'Spherical coordinate representations of solvent composition for liquid chromatography method development using experimental design', Journal of Chromatography A, vol. 1008, no. 1, pp. 43-56. 124   Cited 7 times in Scopus7 0
Kruaysawat, J, Marriott, P, Hughes, J and Trenerry, C 2001, 'Separation of chlorophenoxyacetic acids and chlorophenols by capillary zone electrophoresis', Electrophoresis, vol. 22, no. 11, pp. 2179-2185. 67   0
Conference Papers (2)
Choy, A, Hughes, J and Small, D 2010, 'Evaluation of the performance of common buckwheat in instant noodles', in Blanchard, C., Pleming, D. and Taylor, H. (ed.) Cereals 2009 - Proceedings of the 59th Australian Cereal Chemistry Conference, Wagga Wagga, New South Wales, Australia, 27th - 30th September 2009,. 162  
Choy, A, Hughes, J and Small, D 2008, 'Influence of microbial transglutaminase (MTGase), emulsifier and water on instant noodle quality', in Panozzo, J.F & Black, C.K (ed.) Cereals 2008 - Proceedings of the 58th Australian Cereal Chemistry Conference, Gold Coast, 31 August - 4 September 2008. 176  
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