Publications by Otieno, D

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Book Chapters (2)
Otieno, D and Shah, N 2011, 'Technology of probiotic and prebiotic soy products' in Nagendra P Shah, Adriano Gomes da Cruz, Jose de Assis Fonseca Faria (ed.) Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health, Nova Scientific Publishers, United States, pp. 321-364. 119  
Otieno, D 2011, 'Biology of prokaryotic probiotics' in Min-Tze Liong (ed.) Probiotics, Genetics and Health Aspects:Microbiology Monograph on Probiotics, Springer Verlag, Berlin, pp. 1-28. 201   0
Journal Articles (11)
Otieno, D and Ahring, B 2012, 'The potential for oligosaccharide production from the hemicellulose fraction of biomasses through pretreatment processes: xylooligosaccharides (XOS), arabinooligosaccharides (AOS), and mannooligosaccharides (MOS)', Carbohydrate Research: an international journal, vol. 360, no. 10, pp. 84-92. 111   Cited 38 times in Scopus38 0
Otieno, D and Ahring, B 2012, 'A thermochemical pretreatment process to produce xylooligosaccharides (XOS), arabinooligosaccharides (AOS) and mannooligosaccharides (MOS) from lignocellulosic biomasses', Bioresource Technology, vol. 112, pp. 285-292. 148   48 Cited 38 times in Scopus38 0
Otieno, D 2010, 'Synthesis of ß-Galactooligosaccharides from Lactose Using Microbial ß-Galactosidases', Comprehensive Reviews in Food Science and Food Safety, vol. 9, no. 5, pp. 471-482. 60   56 0
Otieno, D, Ashton, J and Shah, N 2007, 'Isoflavone phytoestrogen degradation in fermented soymilk with selected ß-glucosidase producing L. acidophilus strains during storage at different temperatures.', International Journal of Food Microbiology, vol. 115, no. 1, pp. 79-88. 41   22 Cited 23 times in Scopus23 0
Otieno, D, Rose, H and Shah, N 2007, 'Profiling of isoflavones in soymilk from soy protein isolate using extracted ion chromatography and positive ion fragmentation techniques', Food Chemistry, vol. 105, no. 4, pp. 1642-1651. 43   14 Cited 13 times in Scopus13 0
Otieno, D, Ashton, J and Shah, N 2007, 'Role of microbial strain and storage temperatures in the degradation of isoflavone phytoestrogens in fermented soymilk with selected ß-glucosidase producing L. casei strains', Food Research International, vol. 40, no. 3, pp. 371-380. 50   10 Cited 12 times in Scopus12
Otieno, D and Shah, N 2006, 'Endogenous ß-glucosidase and ß-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk', Journal of Applied Microbiology, vol. 103, no. 4, pp. 910-917. 59   Cited 32 times in Scopus32
Otieno, D and Shah, N 2006, 'A comparison of changes in transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous ß-glucosidases', Journal of Applied Microbiology, vol. 103, pp. 601-612. 179   Cited 24 times in Scopus24 0
Otieno, D, Ashton, J and Shah, N 2006, 'Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei', Food Research International, vol. 39, pp. 394-407. 72   0
Otieno, D, Ashton, J and Shah, N 2006, 'Stability of isoflavone phytoestrogens in fermented soymilk with Bifidobacterium animalis Bb12 during storage at different temperatures', International Journal of Food Science & Technology, vol. 41, no. 10, pp. 1182-1191. 57   9 Cited 9 times in Scopus9 0
Otieno, D, Ashton, J and Shah, N 2005, 'Stability of ß-glucosidase Activity Produced by Bifidobacterium and Lactobacillus spp. in Fermented Soymilk During Processing and Storage', Journal of Food Science, vol. 70, no. 4, pp. 236-241. 92   0
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