Publications by Mcgrane, S

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Journal Articles (4)
Mcgrane, S, Mainwaring, D, Cornell, H and Rix, C 2004, 'The role of hydrogen bonding in amylose gelation', Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and Their Derivatives, vol. 56, pp. 122-131. 257   Cited 40 times in Scopus40 0
Cornell, H, Rix, C and Mcgrane, S 2002, 'Viscometric properties of solutions of amylose and amylopectin in aqueous potassium thiocyanate', Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and Their Derivatives, vol. 54, no. 11, pp. 517-526. 216   Cited 10 times in Scopus10 0
Cornell, H, Mcgrane, S and Rix, C 1999, 'A novel and rapid method for the partial fractionation of starch using 1-butanol in the presence of thiocyanate', Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and Their Derivatives, vol. 51, no. 10, pp. 335-341. 185   Cited 11 times in Scopus11
Mcgrane, S, Cornell, H and Rix, C 1998, 'A simple and rapid colourimetric method for the determination of amylose in starch products', Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and Their Derivatives, vol. 50, no. 4, pp. 158-163. 461   Cited 179 times in Scopus179 0
Conference Papers (2)
Mcgrane, S, Cornell, H and Rix, C 1999, 'A simple and rapid colorimetric method for the determination of amylose in starch', in L. O'Brien et al (ed.) Cereals '98: Proceedings of the 48th Australian Cereal Chemistry Conference, Cairns, Australia, 17-20 August 1998. 230   Cited 179 times in Scopus179
Cornell, H, Mcgrane, S and Rix, C 1999, 'Fractionation of wheat starch using 1-butanol in the presence of thiocyanate', in L. O'Brien et al (ed.) Cereals '98: Proceedings of the 48th Australian Cereal Chemistry Conference, Cairns, Australia, 17-20 August 1998. 92  
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