Publications by Tuhumury, H

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Journal Articles (2)
Tuhumury, H, Small, D and Day, L 2016, 'Effects of Hofmeister salt series on gluten network formation: Part I. Cation series', Food Chemistry, vol. 212, pp. 789-797. 95   6 Cited 2 times in Scopus2 1
Tuhumury, H, Small, D and Day, L 2014, 'The effect of sodium chloride on gluten network formation and rheology', Journal of Cereal Science, vol. 60, no. 1, pp. 229-237. 196   34 Cited 26 times in Scopus26 0
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