Publications by Cornell, H

Browse Results (29 results found)

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Books (1)
Cornell, H and Hoveling, A 1998, Wheat: chemistry and utilization, Technomic Pub Co, Pennsylvania, USA. 376  
Book Chapters (2)
Cornell, H 2004, 'The functionality of wheat starch' in A. Eliasson (ed.) Starch in Food: Structure, Function and Applications, Woodhead Publishing, Cambridge, UK, pp. 211-240. 669  
Cornell, H 2003, 'The chemistry and biochemistry of wheat' in S. Cauvain (ed.) Bread Making: Improving Quality, Woodhead Publishing, Cambridge, United Kingdom, pp. 31-70. 291  
Journal Articles (24)
Cornell, H, Stelmasiak, T, Small, D and Buddrick, O 2016, 'Application of the rat liver lysosome assay to determining the reduction of toxic gliadin content during breadmaking', Food Chemistry, vol. 192, pp. 924-927. 135   0 1
Cornell, H, Czyzewska, A, Rydzewska, G, Nasierowska-Gutmejer, A, Bednarczuk, A and Stelmasiak, T 2016, 'The effect of enzyme supplementation on symptoms and duodenal histology in celiac patients', International Journal of Celiac Disease, vol. 4, no. 2, pp. 40-47. 141   Cited 2 times in Scopus2 0
Cornell, H and Stelmasiak, T 2016, 'The significance of key amino acid sequences in the digestibility and toxicity of gliadin peptides in celiac disease', International Journal of Celiac Disease, vol. 4, no. 4, pp. 113-120. 51   Cited 1 times in Scopus1 0
Buddrick, O, Cornell, H and Small, D 2014, 'Reduction of toxic gliadin content of wholegrain bread by the enzyme caricain', Food Chemistry, vol. 170, pp. 343-347. 67   14 Cited 6 times in Scopus6 21
Cornell, H, Nguyen, T, Nicoletti, A, Jackson, N and Hugel, H 2014, 'Comparisons of halogenated ß-nitrostyrenes as antimicrobial agents', Applied Sciences, vol. 4, no. 3, pp. 380-389. 96 138 6 3
Buddrick, O, Jones, O, Cornell, H and Small, D 2014, 'The influence of fermentation processes and cereal grains in wholegrain bread on reducing phytate content', Journal of Cereal Science, vol. 59, no. 1, pp. 3-8. 279   25 Cited 14 times in Scopus14 1
Nicoletti, A, Cornell, H, Hugel, H, Nguyen, T, Zalizniak, L and Nugegoda, D 2013, 'Synthesis and antimicrobial activity of nitroalkenyl arenes', Anti-Infective Agents, vol. 11, no. 2, pp. 179-191. 176   Cited 1 times in Scopus1 9
Lo, K, Cornell, H, Nicoletti, A, Jackson, N and Hugel, H 2012, 'A study of fluorinated ß-Nitrostyrenes as antimicrobial', Applied Sciences, vol. 2, no. 1, pp. 114-128. 135   3
Comino, I, Real, A, de Lorenzo, L, Cornell, H, Angel Lopez-Casado, M, Barro, F, Lorite, P, Isabel Torres, M, Cebolla, A and Sousa, C 2011, 'Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease', Gut, vol. 60, no. 7, pp. 915-922. 207   95 Cited 83 times in Scopus83 31
Cornell, H and Stelmasiak, T 2011, 'Caricain: a basis for enzyme therapy for coeliac disease', South African Journal Of Science , vol. 107, no. 910, pp. 74-78. 278   3 Cited 6 times in Scopus6 0
Cornell, H, Doherty, W and Stelmasiak, T 2010, 'Papaya latex enzymes capable of detoxification of gliadin', Amino Acids, vol. 38, no. 1, pp. 155-165. 102   8 Cited 8 times in Scopus8 0
Marco, S, Dessi, M, De Vincenzi, M and Cornell, H 2007, 'In vitro tests indicate that certain varieties of oats may be harmful to patients with coeliac disease', Journal of Gastroenterology and Hepatology, vol. 22, pp. 528-531. 128   23 Cited 27 times in Scopus27 18
Marco, S, Rita, D, Maialetti, F, De Vincenzi, A, Calcaterra, R, Cornell, H and De Vincenzi, M 2007, 'Avenins from different cultivars of oats elicit response by coeliac peripheral lymphocytes', Scandinavian Journal Of Gastroenterology, vol. 42, no. 11, pp. 1302-1305. 182   39 Cited 33 times in Scopus33 4
Cornell, H and Stelmasiak, T 2007, 'A unified hypothesis of coeliac disease with implications for management of patients', Amino Acids, vol. 33, pp. 43-49. 195 432 12 Cited 12 times in Scopus12 15
Cornell, H and Rix, C 2006, 'The influence of thiocyanate ions on the formation of the starch-iodine complex', Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and Their Derivatives, vol. 58, pp. 100-108. 120   Cited 1 times in Scopus1 0
Cornell, H 2005, 'The aetiology of coeliac disease and its significance for therapy', Current Topics in Peptide and Protein Research, vol. 7, pp. 17-22. 248 660
Cornell, H, Macrae, F, Melny, J, Pizzey, C, Cook, F, Mason, S, Bhathal, P and Stelmasiak, T 2005, 'Enzyme therapy for management of coeliac disease', Scandinavian Journal of Gastroenterology, vol. 40, pp. 1304-1312. 242   Cited 33 times in Scopus33 18
Mcgrane, S, Mainwaring, D, Cornell, H and Rix, C 2004, 'The role of hydrogen bonding in amylose gelation', Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and Their Derivatives, vol. 56, pp. 122-131. 278   Cited 40 times in Scopus40 0
Cornell, H and Rix, C 2003, 'Experimenting with enzymes', Education in Chemistry, vol. 40, no. 5, pp. 135-137. 121  
McLachlan, A, Cullis, P and Cornell, H 2002, 'Extraction of cereal prolamins and their toxicity in coeliac disease', Journal of Biochemistry, Molecular Biology and Biophysics, vol. 6, no. 2, pp. 151-158. 248   Cited 8 times in Scopus8
Cornell, H, Rix, C and Mcgrane, S 2002, 'Viscometric properties of solutions of amylose and amylopectin in aqueous potassium thiocyanate', Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and Their Derivatives, vol. 54, no. 11, pp. 517-526. 228   Cited 10 times in Scopus10 0
Cullis, P, McLachlan, A and Cornell, H 2002, 'The use of extended amino acid motifs for focussing on toxic peptides in coeliac disease', Journal of Biochemistry, Molecular Biology and Biophysics, vol. 6, no. 5, pp. 319-324. 246   Cited 15 times in Scopus15 3
Cornell, H, Mcgrane, S and Rix, C 1999, 'A novel and rapid method for the partial fractionation of starch using 1-butanol in the presence of thiocyanate', Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and Their Derivatives, vol. 51, no. 10, pp. 335-341. 200   Cited 11 times in Scopus11
Mcgrane, S, Cornell, H and Rix, C 1998, 'A simple and rapid colourimetric method for the determination of amylose in starch products', Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and Their Derivatives, vol. 50, no. 4, pp. 158-163. 475   Cited 179 times in Scopus179 0
Conference Papers (2)
Cornell, H, Mcgrane, S and Rix, C 1999, 'Fractionation of wheat starch using 1-butanol in the presence of thiocyanate', in L. O'Brien et al (ed.) Cereals '98: Proceedings of the 48th Australian Cereal Chemistry Conference, Cairns, Australia, 17-20 August 1998. 97  
Mcgrane, S, Cornell, H and Rix, C 1999, 'A simple and rapid colorimetric method for the determination of amylose in starch', in L. O'Brien et al (ed.) Cereals '98: Proceedings of the 48th Australian Cereal Chemistry Conference, Cairns, Australia, 17-20 August 1998. 236   Cited 179 times in Scopus179
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