Publications by Kaur, J

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Journal Articles (4)
Condict, L, Kaur, J, Hung, A, Ashton, J and Kasapis, S 2019, 'Combined spectroscopic, molecular docking and quantum mechanics study of β-casein and ferulic acid interactions following UHT-like treatment', Food Hydrocolloids, vol. 89, pp. 351-359. 30   2 0
Kaur, J, Whitson, A, Ashton, J, Katopo, L and Kasapis, S 2018, 'Effect of ultra high temperature processing and storage conditions on phenolic acid, avenanthramide, free fatty acid and volatile profiles from Australian oat grains', Bioactive Carbohydrates and Dietary Fibre, vol. 15, pp. 21-29. 18   0
Kaur, J, Katopo, L, Ashton, J, Whitson, A and Kasapis, S 2018, 'Molecular interactions of milk protein with phenolic components in oat-based liquid formulations following UHT treatment and prolonged storage', Journal of the Science of Food and Agriculture, vol. 98, no. 5, pp. 1794-1802. 39   3 0
Kaur, J, Whitson, A, Ashton, J, Katopo, L and Kasapis, S 2018, 'Effect of ultra high temperature processing and storage conditions on phenolic acid, avenanthramide, free fatty acid and volatile profiles from Australian oat grains', Bioactive Carbohydrates and Dietary Fibre, vol. 15, pp. 21-29. 5   0
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