Publications by Panyoyai, N

Browse Results (13 results found)

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Book Chapters (1)
Panyoyai, N, Bannikova, A, Small, D and Kasapis, S 2016, 'Controlled release of water soluble vitamins in high-solid polysaccharides with co-solute' in Peter A Williams and Glyn Phillips (ed.) Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, Royal Society of Chemistry, United Kingdom, pp. 166-175. 90  
Journal Articles (12)
Huong, N, Panyoyai, N, Paramita, V, Mantri, N and Kasapis, S 2018, 'Physicochemical and viscoelastic properties of honey from medicinal plants', Food Chemistry, vol. 241, pp. 143-149. 16   6 2
Teimouri, S, Morrish, C, Panyoyai, N, Small, D and Kasapis, S 2018, 'Diffusion and relaxation contributions in the release of vitamin B6 from a moving boundary of genipin crosslinked gelatin matrices', Food Hydrocolloids, vol. 87, pp. 839-846. 10   1 1
Chaudhary, V, Panyoyai, N, Small, D, Shanks, R and Kasapis, S 2017, 'Effect of the glass transition temperature on alpha-amylase activity in a starch matrix', Carbohydrate Polymers, vol. 157, pp. 1531-1537. 115   5 0 0
Panyoyai, N, Shanks, R and Kasapis, S 2017, 'Tocopheryl acetate release from microcapsules of waxy maize starch', Carbohydrate Polymers, vol. 167, pp. 27-35. 79   3 Cited 1 times in Scopus1 0
Chuang, L, Panyoyai, N, Shanks, R and Kasapis, S 2017, 'Structure and phase behaviour of microcrystalline cellulose in mixture with condensed systems of potato starch', International Journal of Food Science and Technology, vol. 52, no. 3, pp. 800-807. 107   0 0
Chuang, L, Panyoyai, N, Shanks, R and Kasapis, S 2017, 'Effect of salt on the glass transition of condensed tapioca starch systems', Food Chemistry, vol. 229, pp. 120-126. 60   7 Cited 1 times in Scopus1 0
Panyoyai, N, Bannikova, A, Small, D and Kasapis, S 2016, 'Diffusion kinetics of ascorbic acid in a glassy matrix of high-methoxy pectin with polydextrose', Food Hydrocolloids, vol. 53, pp. 293-392. 138   8 0 0
Panyoyai, N and Kasapis, S 2016, 'A free-volume interpretation of the decoupling parameter in bioactive-compound diffusion from a glassy polymer', Food Hydrocolloids, vol. 54, pp. 338-341. 90   6 Cited 2 times in Scopus2 0
Chuang, L, Panyoyai, N, Katopo, L, Shanks, R and Kasapis, S 2016, 'Calcium chloride effects on the glass transition of condensed systems of potato starch', Food Chemistry, vol. 199, pp. 791-798. 72   9 Cited 6 times in Scopus6 0
Panyoyai, N, Bannikova, A, Small, D, Shanks, R and Kasapis, S 2016, 'Diffusion of nicotinic acid in spray-dried capsules of whey protein isolate', Food Hydrocolloids, vol. 52, pp. 811-819. 127   7 Cited 3 times in Scopus3 0
Panyoyai, N, Bannikova, A, Small, D and Kasapis, S 2015, 'Controlled release of thiamin in a glassy ?;-carrageenan/glucose syrup matrix', Carbohydrate Polymers, vol. 115, pp. 723-731. 137   9 0 0
Chuang, L, Panyoyai, N, Shanks, R and Kasapis, S 2015, 'Effect of sodium chloride on the glass transition of condensed starch systems', Food Chemistry, vol. 184, pp. 65-71. 97   10 0
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