Publications by Sibbel, A

Browse Results (9 results found)

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Book Chapters (5)
Sibbel, A 2014, 'An experience in developing and implementing blended learning for sustainability' in Ulisses Miranda Azeiteiro, Walter Leal Filho, Sandra Sofia Caeiro (ed.) E-Learning and Education for Sustainability, Peter Lang - International Academic Publishers, Frankfurt, pp. 16-27. 244  
Sibbel, A 2014, 'Sustainable processed food' in Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden (ed.) Sustainable Food Processing, Wiley Blackwell, Chichester, United Kingdom, pp. 315-338. 102   0
Sibbel, A, Hegarty, K and Holdsworth, S 2013, 'Action research in communities of practice to develop curricula for sustainability in higher education' in Sandra Caeiro, Walter Leal Filho, Charbel Jabbour, Ulisses M. Azeiteiro (ed.) Sustainability Assessment Tools in Higher Education Institutions: Mapping Trends and Good Practices Around the World, Springer, Switzerland, pp. 387-404. 340  
Sibbel, A 2012, 'Bridging the gaps to develop graduate capabilities for sustainability' in Walter Leal Filho (ed.) Sustainable Development at Universities: New Horizons, Peter Lang Scientific Publications, Frankfurt, Germany, pp. 71-84. 162  
Sibbel, A 2009, 'Implications of sustainability for training nutritionists for the 21st century' in Walter Leal Filho (ed.) Sustainability at universities: Opportunities, challenges and trends, Peter Lang, Germany, pp. 11-36. 147  
Journal Articles (4)
Sibbel, A 2012, 'Public nutrition and the role of the food industry', British Food Journal, vol. 114, no. 67, pp. 784-797. 109   8 0
Sibbel, A 2009, 'Pathways towards sustainability through higher education', International Journal of Sustainability in Higher Education, vol. 10, no. 1, pp. 68-82. 103   Cited 81 times in Scopus81 0
Sibbel, A 2008, 'Dietary fibre in human nutrition: the problem of providing nutrition advice', British Food Journal, vol. 110, no. 2, pp. 236-248. 281   3 Cited 3 times in Scopus3 0
Sibbel, A 2006, 'The sustainability of functional foods', Social Science and Medicine, vol. 64, no. 3, pp. 554-561. 135   Cited 29 times in Scopus29 0
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