Publications by Adhikari, B

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Book Chapters (10)
Oli, P, Adhikari, B, Pallas, L, Ward, R and Torley, P 2019, 'Parboiling of Rice' in Zhongli Pan and Ragab Khir (ed.) Advances in Science & Engineering of Rice, DEStech Publications, Inc., Pennsylvania, United States, pp. 365-390. 48  
Timilsena, Y, Adhikari, R, Kasapis, S and Adhikari, B 2016, 'Physicochemical, thermal and rheological properties of a novel mucilage from chia seed (Salvia Hispanic)' in Peter A Williams and Glyn Phillips (ed.) Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions, Royal Society of Chemistry, United Kingdom, pp. 65-75. 146  
Haque, M and Adhikari, B 2015, 'Drying and denaturation of proteins in spray drying process' in A. S. Mujumdar (ed.) Handbook of Industrial Drying - Fourth Edition, CRC Press, United States, pp. 971-984. 319  
Haque, M, Timilsena, Y and Adhikari, B 2015, 'Spray drying' in Prabhat K. Nema, Barjinder Pal Kaur and Arun S. Majumdar (ed.) Drying Technologies for Foods: Fundamentals and Applications, New India Publishing Agency, New Delhi, India, pp. 79-106. 284  
Ghandi, A, Adhikari, B and Powell, I 2013, 'Powders containing microorganisms and enzymes' in B. Bhandari, N. Bansal, M. Zhang, P. Schuck (ed.) Handbook of Food Powders, Woodhead Publishing, Cambridge, United Kingdom, pp. 593-624. 178   0
Jiang, H, Zhang, M and Adhikari, B 2013, 'Fruit and Vegetable Powders' in B Bhandari, N Bansal, M Zhang, P Schuck (ed.) Handbook of Food Powders: Processes and Properties, Woodhead Publishing, Cambridge, United Kingdom, pp. 532-552. 196   0
Barrow, C, Wang, B, Adhikari, B and Liu, H 2013, 'Spray drying and encapsulation of omega-3 oils' in C. Jacobsen, N. Skall Nielsen, A. Frisenfeldt Horn, Ann-Dorit Moltke Sorensen (ed.) Food Enrichment with Omega-3 Fatty Acids, Woodhead Publishing, Oxford, United Kingdom, pp. 194-225. 284   0
Adhikari, B and Bhandari, B 2009, 'Sticky and collapse temperature: Measurements, data and predictions' in M. S. Rahman (ed.) Food Properties Handbook, CRC Press, United States, pp. 347-380. 107  
Bhandari, B and Adhikari, B 2008, 'Glass transition based approach in drying of foods' in C Ratti (ed.) Advances in Food Dehydration, CRC Press, Boca Raton, United States, pp. 37-62. 162  
Bhandari, B and Adhikari, B 2008, 'Water activity in food processing and preservation' in X. D. Chen and A. S. Mujumdar (ed.) Drying Technologies in Food Processing, Blackwell Publishing, Oxford, United Kingdom, pp. 55-89. 229  
Journal Articles (237)
Ghasemlou, M, Daver, F, Ivanova, E and Adhikari, B 2020, 'Synthesis of green hybrid materials using starch and non-isocyanate polyurethanes', Carbohydrate Polymers, vol. 229, pp. 1-13. 3   0
Tran, T, Miranda, A, Gupta, A, Puri, M, Ball, A, Adhikari, B and Mouradov, A 2020, 'The Nutritional and Pharmacological Potential of New Australian Thraustochytrids Isolated from Mangrove Sediments', Marine Drugs, vol. 18, no. 3, pp. 1-17. 8   1
Ghasemlou, M, Daver, F, Ivanova, E, Rhim, J and Adhikari, B 2019, 'Switchable Dual-Function and Bioresponsive Materials to Control Bacterial Infections', ACS Applied Materials and Interfaces, vol. 11, no. 26, pp. 22897-22914. 29   5 0
Dandeniyage, L, Adhikari, R, Brown, M, Shanks, R, Adhikari, B and Gunatillake, P 2019, 'Hard segment composition, morphology, tensile properties and biostability of linked-macrodiol based siloxane poly(urethane urea)', Materials Today Communications, vol. 18, pp. 110-118. 28   1 0
Timilsena, Y, Vongsvivut, J, Tobin, M, Adhikari, R, Barrow, C and Adhikari, B 2019, 'Investigation of oil distribution in spray-dried chia seed oil microcapsules using synchrotron-FTIR microspectroscopy', Food Chemistry, vol. 275, pp. 457-466. 37   6 1
Masum, A, Chandrapala, J, Adhikari, B, Huppertz, T and Zisu, B 2019, 'Effect of lactose-to-maltodextrin ratio on emulsion stability and physicochemical properties of spray-dried infant milk formula powders', Journal of Food Engineering, vol. 254, pp. 34-41. 41   9 0
Wang, B, Timilsena, Y, Blanch, E and Adhikari, B 2019, 'Lactoferrin: structure, function, denaturation and digestion', Critical Reviews in Food Science and Nutrition, vol. 59, no. 4, pp. 580-596. 40   15 1
Xu, J, Zhang, M, Cao, P, Adhikari, B and Yang, C 2019, 'Microorganisms control and quality improvement of stewed pork with carrots using ZnO nanoparticels combined with radio frequency pasteurization', Food Bioscience, vol. 32, pp. 1-7. 1   0
Dandeniyage, L, Knower, W, Adhikari, R, Brown, M, Shanks, R, Adhikari, B and Gunatillake, P 2019, 'In vitro oxidative stability of high strength siloxane poly(urethane-urea) elastomers based on linked-macrodiol', Journal of Biomedical Materials Research - Part B Applied Biomaterials, vol. 107, no. 8, pp. 2557-2565. 2   0
Martinez Pardo, I, Shanks, R, Adhikari, R and Adhikari, B 2019, 'Natural Rubber with Polyhedral Oligomeric Silsesquioxane, Nanocomposites, and Hybrids Compared by Molecular Modeling', Macromolecular Theory and Simulations, vol. 28, no. 1, pp. 1-12.     0
Wang, J, Zhang, M, Gao, Z and Adhikari, B 2019, '(In Press) Smart storage technologies applied to fresh foods: A review', Critical Reviews in Food Science and Nutrition, vol. 58, no. 16, pp. 2689-2699. 17   0
Gunatillake, P, Dandeniyage, L, Adhikari, R, Bown, M, Shanks, R and Adhikari, B 2019, 'Advancements in the Development of Biostable Polyurethanes', Polymer Reviews, vol. 59, no. 3, pp. 391-417. 3   1 0
Dandeniyage, L, Adhikari, R, Bown, M, Shanks, R, Adhikari, B, Easton, C, Gengenbach, T, Cookson, D and Gunatillake, P 2019, 'Morphology and surface properties of high strength siloxane poly(urethane-urea)s developed for heart valve application', Journal of Biomedical Materials Research - Part B Applied Biomaterials, vol. 107, no. 1, pp. 112-121. 1   6 3
Wang, B, Adhikari, B and Barrow, C 2019, 'Highly stable spray dried tuna oil powders encapsulated in double shells of whey protein isolate-agar gum and gellan gum complex coacervates', Powder Technology, vol. 358, pp. 79-86. 1   2 0
Wang, B, Adhikari, B, Mathesh, M, Yang, W and Barrow, C 2019, 'Anchovy oil microcapsule powders prepared using two-step complex coacervation between gelatin and sodium hexametaphosphate followed by spray drying', Powder Technology, vol. 358, pp. 68-78.     3 0
Shah, F, Shi, A, Ashley, J, Kronfel, C, Wang, Q, Maleki, S, Adhikari, B and Zhang, J 2019, 'Peanut Allergy: Characteristics and Approaches for Mitigation', Comprehensive Reviews in Food Science and Food Safety, vol. 18, no. 5, pp. 1361-1387. 31   0
Tai, N, Adhikari, R, Shanks, R and Adhikari, B 2019, 'Aerobic biodegradation of starchpolyurethane flexible films under soil burial condition: Changes in physical structure and chemical composition', International Biodeterioration and Biodegradation, vol. 145, pp. 1-11. 9   0
Dhakal, S, Kushairi, N, Phan, C, Adhikari, B, Sabaratnam, V and Macreadie, I 2019, 'Dietary polyphenols: A multifactorial strategy to target alzheimers disease', International Journal of Molecular Sciences, vol. 20, no. 20, pp. 1-2. 8   10
Wang, Q, Zhang, M, Adhikari, B, Cao, P and Yang, C 2019, 'Effects of various thermal processing methods on the shelf-life and product quality of vacuum-packaged braised beef', Journal of Food Process Engineering, vol. 42, pp. 1-8. 3   0
Qiu, L, Zhang, M, Tang, J, Adhikari, B and Cao, P 2019, 'Innovative technologies for producing and preserving intermediate moisture foods: A review', Food Research International, vol. 116, pp. 90-102. 11   10 0
Ghasemlou, M, Daver, F, Ivanova, E and Adhikari, B 2019, 'Bio-based routes to synthesize cyclic carbonates and polyamines precursors of non-isocyanate polyurethanes: A review', European Polymer Journal, vol. 118, pp. 668-684. 12   6 0
Feng, L, Zhang, M, Adhikari, B and Guo, Z 2019, 'Nondestructive Detection of Postharvest Quality of Cherry Tomatoes Using a Portable NIR Spectrometer and Chemometric Algorithms', Food Analytical Methods, vol. 12, no. 4, pp. 914-925. 6   4 1
An, Y, Sun, Y, Zhang, M, Adhikari, B and Li, Z 2019, 'Effect of ball milling time on physicochemical properties of Cordyceps militaris ultrafine particles', Journal of Food Process Engineering, vol. 42, pp. 1-10. 17   1 0
Ran, X, Zhang, M, Wang, Y and Adhikari, B 2019, 'Novel technologies applied for recovery and value addition of high value compounds from plant byproducts: A review', Critical Reviews in Food Science and Nutrition, vol. 59, no. 3, pp. 450-461. 8   7 1
Saxena, J, Adhikari, B, Brkljaca, R, Huppertz, T, Chandrapala, J and Zisu, B 2019, 'Physicochemical properties and surface composition of infant formula powders', Food Chemistry, vol. 297, pp. 1-9. 17   1 0
Al Faruq, A, Zhang, M and Adhikari, B 2019, 'A novel vacuum frying technology of apple slices combined with ultrasound and microwave', Ultrasonics Sonochemistry, vol. 52, pp. 522-529. 6   6 0
Chitrakar, B, Zhang, M and Adhikari, B 2019, 'Asparagus (Asparagus officinalis): Processing effect on nutritional and phytochemical composition of spear and hard-stem byproducts', Trends in Food Science and Technology, vol. 93, pp. 1-11. 1   4 0
Timilsena, Y, Akanbi, T, Khalid, N, Adhikari, B and Barrow, C 2019, 'Complex coacervation: Principles, mechanisms and applications in microencapsulation', International Journal of Biological Macromolecules, vol. 121, pp. 1276-1286. 2   19 1
Xue, F, Gu, Y, Wang, Y, Li, C and Adhikari, B 2019, 'Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates', Food Hydrocolloids, vol. 96, pp. 178-189. 9   8 0
Ghasemlou, M, Daver, F, Ivanova, E and Adhikari, B 2019, 'Polyurethanes from seed oil-based polyols: A review of synthesis, mechanical and thermal properties', Industrial Crops and Products, vol. 142, pp. 1-17. 15   4 0
Ghasemlou, M, Daver, F, Ivanova, E and Adhikari, B 2019, 'Bio-inspired sustainable and durable superhydrophobic materials: From nature to market', Journal of Materials Chemistry A, vol. 7, no. 28, pp. 16643-16670. 25   12 0
Tang, M, Zhu, Y, Li, D, Adhikari, B and Wang, L 2019, 'Rheological, thermal and microstructural properties of casein/κ-carrageenan mixed systems', LWT- Food Science and Technology, vol. 113, pp. 1-9. 3   1 0
Pham, B, Wang, B, Zisu, B and Adhikari, B 2019, 'Covalent modification of flaxseed protein isolate by phenolic compounds and the structure and functional properties of the adducts', Food Chemistry, vol. 293, pp. 463-471.     4 0
Gopinatha Kurup, G, Adhikari, B and Zisu, B 2019, 'Recovery of proteins and lipids from dairy wastewater using food grade sodium lignosulphonate', Water Resources and Industry, vol. 22, pp. 1-11. 2   1 2
Pham, B, WANG, B, Zisu, B and Adhikari, B 2019, 'Complexation between flaxseed protein isolate and phenolic compounds: Effects on interfacial, emulsifying and antioxidant properties of emulsions', Food Hydrocolloids, vol. 94, pp. 20-29. 2   8 0
Luo, K, Liu, S, Miao, S, Adhikari, B, Wang, X and Chen, J 2019, 'Effects of transglutaminase pre-crosslinking on salt-induced gelation of soy protein isolate emulsion', Journal of Food Engineering, vol. 263, pp. 280-287. 17   4 1
Wang, X, Luo, K, Liu, S, Adhikari, B and Chen, J 2019, 'Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium', Journal of Food Engineering, vol. 244, pp. 32-39. 4   6 0
Xu, J, Zhang, M and Adhikari, B 2018, 'Comparative study on the effect of radio frequency and high-pressure pasteurization on the texture, water distribution, and rheological properties of Nostoc sphaeroides', Journal of Applied Phycology, vol. 30, no. 2, pp. 1041-1048. 35   3 1
Li, B, Xian, X, Wang, Y, Adhikari, B and Chen, D 2018, 'Production of recrystallized starch microspheres using water-in-water emulsion and multiple recycling of polyethylene glycol solution', LWT: Food Science and Technology, vol. 97, pp. 76-82. 21   3 0
Jiang, H, Zhang, M, Bhandari, B and Adhikari, B 2018, 'Application of electronic tongue for fresh foods quality evaluation: A review', Food Reviews International, vol. 34, no. 8, pp. 746-769. 24   12 0
Feng, L, Zhang, M, Adhikari, B and Guo, Z 2018, 'Application of high-pressure argon for improving postharvest quality of cherry tomato', Journal of Food Process Engineering, vol. 41, no. 8, pp. 1-10. 25   1 0
Tai, N, Adhikari, R, Shanks, R, Halley, P and Adhikari, B 2018, 'Flexible starch-polyurethane films: Effect of mixed macrodiol polyurethane ionomers on physicochemical characteristics and hydrophobicity', Carbohydrate Polymers, vol. 197, pp. 312-325. 25   13 0
Lv, W, Zhang, M, Wang, Y and Adhikari, B 2018, 'Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system', Drying Technology, vol. 36, no. 13, pp. 1592-1602. 22   21 0
Su, Y, Zhang, M, Adhikari, B, Mujumdar, A and Zhang, W 2018, 'Improving the energy efficiency and the quality of fried products using a novel vacuum frying assisted by combined ultrasound and microwave technology', Innovative Food Science and Emerging Technologies, vol. 50, pp. 148-159. 14   5 0
Jiao, B, Shi, A, Liu, H, Sheng, X, Liu, L, Hu, H, Adhikari, B and Wang, Q 2018, 'Effect of electrostatically charged and neutral polysaccharides on the rheological characteristics of peanut protein isolate after high-pressure homogenization', Food Hydrocolloids, vol. 77, pp. 329-335. 19   5 0
Su, Y, Zhang, M, Zhang, W, Liu, C and Adhikari, B 2018, 'Ultrasonic microwave-assisted vacuum frying technique as a novel frying method for potato chips at low frying temperature', Food and Bioproducts Processing, vol. 108, pp. 95-104. 21   19 0
Wang, Y, Sun, P, Li, H, Adhikari, B and Li, D 2018, 'Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products', International Journal of Analytical Chemistry, vol. 2018, pp. 1-12. 40   2 0
Haque, M, Oliver, M, Putranto, A and Adhikari, B 2018, 'Drying and denaturation kinetics of Beta-Lactoglobulin during convective drying', Journal of Food Engineering, vol. 237, pp. 9-17. 22   1 0
Dandeniyage, L, Gunatillake, P, Adhikari, R, Bown, M, Shanks, R and Adhikari, B 2018, 'Development of high strength siloxane poly(urethane-urea) elastomers based on linked macrodiols for heart valve application', Journal of Biomedical Materials Research Part B: Applied Biomaterials, vol. 106, no. 5, pp. 1712-1720. 29   6 3
Dulal, N, Shanks, R, Chalmers, D, Adhikari, B and Gill, H 2018, 'Migration and performance of erucamide slip additive in high-density polyethylene bottle caps', Journal of Applied Polymer Science, vol. 135, no. 43, pp. 1-8. 28   1 0
Liu, H, Li, Y, Shi, A, Hu, H, Sheng, X, Liu, L, Wang, Q and Adhikari, B 2018, 'Rheological characteristics and chain conformation of mannans obtained from Saccharomyces cerevisiae', International Journal of Biological Macromolecules, vol. 107, pp. 2404-2411. 26   4 1
Shi, A, Jiao, B, Liu, H, Zhu, S, Shen, M, Shen, X, Hu, H, Liu, L, Faisal, S, Wang, Q and Adhikari, B 2018, 'Effects of proteolysis and transglutaminase crosslinking on physicochemical characteristics of walnut protein isolate', LWT - Food Science & Technology, vol. 97, pp. 662-667. 19   2 0
Wang, X, Zeng, M, Qin, F, Adhikari, B, He, Z and Chen, J 2018, 'Enhanced CaSO4-induced gelation properties of soy protein isolate emulsion by pre-aggregation', Food Chemistry, vol. 242, pp. 459-465. 20   14 1
Niu, J, Li, D, Wang, L, Adhikari, B and Chen, X 2018, 'Synthesis of carboxymethyl flaxseed gum and study of nonlinear rheological properties of its solutions', International Journal of Food Engineering, vol. 14, no. 1, pp. 1-12. 15   1 0
Xing, J, Li, D, Wang, L and Adhikari, B 2018, 'Temperature thresholds and time-temperature dependence of gelatinization for heat-moisture treated corn starch', Journal of Food Engineering, vol. 217, pp. 43-49. 26   9 0
Wan, J, Zhang, M and Adhikari, B 2018, 'Advances in selenium-enriched foods: From the farm to the fork', Trends in Food Science and Technology, vol. 76, pp. 1-5. 24   12 0
Xu, J, An, Y, Zhang, M, Roknul, A and Adhikari, B 2018, 'Effects of radio frequency and high pressure steam sterilisation on the colour and flavour of prepared Nostoc sphaeroides', Journal of the Science of Food and Agriculture, vol. 98, no. 5, pp. 1719-1724. 8   3 0
Wang, X, Luo, K, Liu, S, Zeng, M, Adhikari, B, He, Z and Chen, J 2018, 'Textural and Rheological Properties of Soy Protein Isolate Tofu-Type Emulsion Gels: Influence of Soybean Variety and Coagulant Type', Food Biophysics, vol. 13, no. 3, pp. 324-332. 60   5 0
Feng, L, Zhang, M, Adhikari, B and Guo, Z 2018, 'Effect of Ultrasound Combined with Controlled Atmosphere on Postharvest Storage Quality of Cucumbers (Cucumis sativus L.)', Food and Bioprocess Technology, vol. 11, no. 7, pp. 1328-1338. 21   9 0
Chitrakar, B, Zhang, M and Adhikari, B 2018, 'Dehydrated foods: Are they microbiologically safe?', Critical Reviews in Food Science and Nutrition, vol. 59, no. 17, pp. 2734-2745.     4 1
Eratte, D, Dowling, K, Barrow, C and Adhikari, B 2018, 'Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review', Trends in Food Science and Technology, vol. 71, pp. 121-131. 41   25 6
Shi, H, Zhang, M and Adhikari, B 2018, 'Advances of electronic nose and its application in fresh foods: A review', Critical Reviews in Food Science and Nutrition, vol. 58, no. 16, pp. 2700-2710. 24   11 0
Wang, P, Li, D, Wang, L and Adhikari, B 2017, 'Effect of High Temperature Intermittent Drying on Rice Seed Viability and Vigor', International Journal of Food Engineering, vol. 13, no. 10, pp. 1-9. 10   0
Xing, J, Li, D, Wang, L and Adhikari, B 2017, 'Multiple endothermic transitions of acid hydrolyzed and heat-moisture treated corn starch', LWT - Food Science and Technology, vol. 81, pp. 195-201. 15   6 Cited 2 times in Scopus2 0
Wang, B, Timilsena, Y, Blanch, E and Adhikari, B 2017, 'Mild thermal treatment and in-vitro digestion of three forms of bovine lactoferrin: Effects on functional properties', International Dairy Journal, vol. 64, pp. 22-30. 35   19 Cited 7 times in Scopus7 0
Timilsena, Y, Adhikari, R, Barrow, C and Adhikari, B 2017, 'Digestion behaviour of chia seed oil encapsulated in chia seed protein-gum complex coacervates', Food Hydrocolloids, vol. 66, pp. 71-81. 125   19 Cited 7 times in Scopus7 0
Wang, B, Timilsena, Y, Blanch, E and Adhikari, B 2017, 'Characteristics of bovine lactoferrin powders produced through spray and freeze drying processes', International Journal of Biological Macromolecules, vol. 95, pp. 985-994. 123   14 Cited 4 times in Scopus4 0
Wang, X, He, Z, Zeng, M, Qin, F, Adhikari, B and Chen, J 2017, 'Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO<inf>4</inf>', Food Chemistry, vol. 221, pp. 130-138. 33   27 Cited 3 times in Scopus3 0
Wang, P, Wang, L, Li, D, Huang, Z, Adhikari, B and Chen, X 2017, 'The Stress-Relaxation Behavior of Rice as a Function of Time, Moisture and Temperature', International Journal of Food Engineering, vol. 13, no. 2, 20160162, pp. 1-10. 20   3 Cited 1 times in Scopus1 0
Chang, Y, Bi, C, Wang, L, Li, D, Adhikari, B and Chen, X 2017, 'Effect of trypsinon antioxidant activity and gel-rheology of flaxseed protein', International Journal of Food Engineering, vol. 13, no. 3, 0168, pp. 1-1. 110   1 0 0
Xing, J, Liu, Y, Li, D, Wang, L and Adhikari, B 2017, 'Heat-moisture treatment and acid hydrolysis of corn starch in different sequences', LWT - Food Science and Technology, vol. 79, pp. 11-20. 63   15 Cited 4 times in Scopus4 0
Wang, B, Blanch, E, Barrow, C and Adhikari, B 2017, 'Preparation and study of digestion behavior of lactoferrin-sodium alginate complex coacervates', Journal of Functional Foods, vol. 37, pp. 97-106. 45   8 0 0
Tai, N, Adhikari, R, Shanks, R and Adhikari, B 2017, 'Flexible starch-polyurethane films: Physiochemical characteristics and hydrophobicity', Carbohydrate Polymers, vol. 163, pp. 236-246. 188   15 Cited 5 times in Scopus5 0
Kachele, R, Zhang, M, Gao, Z and Adhikari, B 2017, 'Effect of vacuum packaging on the shelf-life of silver carp (Hypophthalmichthys molitrix) fillets stored at 4 °C', LWT - Food Science and Technology, vol. 80, pp. 163-168. 145   13 Cited 1 times in Scopus1 0
Gong, K, Deng, L, Shi, A, Liu, H, Liu, L, Hu, H, Adhikari, B and Wang, Q 2017, 'High-pressure microfluidisation pretreatment disaggregate peanut protein isolates to prepare antihypertensive peptide fractions', International Journal of Food Science and Technology, vol. 52, no. 8, pp. 1760-1769. 30   5 0 0
Wu, X, Zhang, M, Adhikari, B and Sun, J 2017, 'Recent developments in novel freezing and thawing technologies applied to foods', Critical Reviews in Food Science and Nutrition, vol. 57, no. 17, pp. 3620-3631. 59   14 Cited 2 times in Scopus2 0
Li, L, Zhang, M, Adhikari, B and Gao, Z 2017, 'Recent advances in pressure modification-based preservation technologies applied to fresh fruits and vegetables', Food Reviews International, vol. 33, no. 5, pp. 538-559. 154   3 Cited 1 times in Scopus1 0
Li, L, Zhang, M, Adhikari, B and Gao, Z 2017, 'Recent advances in pressure modification-based preservation technologies applied to fresh fruits and vegetables', Food Reviews International, vol. 33, no. 5, pp. 538-559. 58   3 Cited 1 times in Scopus1 0
Xia, Q, Wang, B, Akanbi, T, Li, R, Yang, W, Adhikari, B and Barrow, C 2017, 'Microencapsulation of lipase produced omega-3 concentrates resulted in complex coacervates with unexpectedly high oxidative stability', Journal of Functional Foods, vol. 35, pp. 499-506. 31   9 Cited 2 times in Scopus2 0
Timilsena, Y, Wang, B, Adhikari, R and Adhikari, B 2017, 'Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review', Food Hydrocolloids, vol. 69, pp. 369-381. 83   37 Cited 4 times in Scopus4 0
Kaushik, P, Dowling, K, Adhikari, R, Barrow, C and Adhikari, B 2017, 'Effect of extraction temperature on composition, structure and functional properties of flaxseed gum', Food Chemistry, vol. 215, pp. 333-340. 61   27 Cited 3 times in Scopus3 0
Martinez Pardo, I, Shanks, R, Adhikari, B and Adhikari, R 2017, 'Thermoplastic starch-nanohybrid films with polyhedral oligomeric silsesquioxane', Carbohydrate Polymers, vol. 173, pp. 170-177. 109   7 0 0
Eratte, D, Dowling, K, Barrow, C and Adhikari, B 2017, 'In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates', Food Chemistry, vol. 227, pp. 129-136. 33   21 Cited 4 times in Scopus4 20
Timilsena, Y, Vongsvivut, J, Adhikari, R and Adhikari, B 2017, 'Physicochemical and thermal characteristics of Australian chia seed oil', Food Chemistry, vol. 228, pp. 394-402. 21   42 Cited 3 times in Scopus3 0
Adhikari, B 2017, 'Recent developments in smart freezing technology applied to fresh foods', Critical Reviews in Food Science and Nutrition, vol. 57, no. 13, pp. 2835-2843. 61   7 0 0
Xing, J, Li, D, Wang, L and Adhikari, B 2017, 'Relationship between biphasic endotherms and multi-stage gelatinization of corn starch in excess water', LWT - Food Science and Technology, vol. 81, pp. 335-342. 15   8 0
TAI, N, Adhikari, R, Shanks, R and Adhikari, B 2017, 'Starch-polyurethane films synthesized using polyethylene glycol-isocyanate (PEG-iso): Effects of molecular weight, crystallinity, and composition of PEG-iso on physiochemical characteristics and hydrophobicity of the films', Food Packaging and Shelf Life, vol. 14, pp. 116-127. 38   7 0
Bi, C, Wang, L, Li, D, Huang, Z, Adhikari, B and Chen, X 2017, 'Non-linear Rheological Properties of Soy Protein Isolate Dispersions and Acid-Induced Gels', International Journal of Food Engineering, vol. 13, no. 5, 20160167, pp. 1-12. 20   0 0
Huang, X, Li, D, Wang, L, Adhikari, B and Chen, X 2017, 'Effect of Drying Methods on the Rheological Properties of Sugar Beet Pulp Pectin', International Journal of Food Engineering, vol. 13, no. 4, 20160165, pp. 1-10. 81   Cited 1 times in Scopus1 0
Jiao, B, Hu, H, Shi, A, Liu, H, Liu, L, Wang, Q, Fu, W and Adhikari, B 2017, 'An improved method for the measurement of 3-monochloropropanediol esters by matrix solid-phase dispersion supported liquid-liquid extraction', International Journal of Food Science and Technology, vol. 52, no. 11, pp. 2404-2411. 19   0
Bi, C, Li, D, Wang, L and Adhikari, B 2017, 'Effect of LBG on the gel properties of acid-induced SPI gels', LWT - Food Science and Technology, vol. 75, pp. 1-8. 73   8 Cited 2 times in Scopus2 0
Dulal, N, Shanks, R, Gengenbach, T, Gill, H, Chalmers, D, Adhikari, B and Martinez Pardo, I 2017, 'Slip-additive migration, surface morphology, and performance on injection moulded high-density polyethylene closures', Journal of Colloid and Interface Science, vol. 505, pp. 537-545. 76   6 0 0
Zheng, Z, Wang, L, Li, D, Huang, Z, Adhikari, B and Chen, X 2016, 'Mechanical and Thermal Properties of Polyurethane Foams from Liquefied Sugar Beet Pulp', International Journal of Food Engineering, vol. 12, no. 9, pp. 911-919. 53   2 0 0
Kong, L, Zhang, M, Wang, Y, Adhikari, B and Yang, Z 2016, 'Evaluation of heating uniformity in radio frequency heating systems using carrot and radish', International Agrophysics, vol. 30, no. 4, pp. 465-473. 46   4 Cited 2 times in Scopus2 0
Shi, A, Li, D, Liu, H, Adhikari, B and Wang, Q 2016, 'Effect of drying and loading methods on the release behavior of ciprofloxacin from starch nanoparticles', International Journal of Biological Macromolecules, vol. 87, pp. 55-61. 53   5 Cited 2 times in Scopus2 0
Wang, B, Timilsena, Y, Blanch, E and Adhikari, B 2016, 'Drying and denaturation characteristics of three forms of bovine lactoferrin', Drying Technology, vol. 35, no. 5, pp. 606-615. 86   7 0 0
Eratte, D, Gengenbach, T, Dowling, K, Barrow, C and Adhikari, B 2016, 'Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria', Drying Technology, vol. 34, no. 16, pp. 1926-1935. 60   8 Cited 3 times in Scopus3 0
Chen, C, Huang, X, Wang, L, Li, D and Adhikari, B 2016, 'Effect of flaxseed gum on the rheological properties of peanut protein isolate dispersions and gels', LWT - Food Science and Technology, vol. 74, pp. 528-533. 117   11 Cited 1 times in Scopus1 0
Xiong, S, Adhikari, B, Chen, X and Che, L 2016, 'Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy', Journal of Dairy Science, vol. 99, no. 12, pp. 9652-9658. 101   2 Cited 1 times in Scopus1 2
Eratte, D, Wang, B, Dowling, K, Barrow, C and Adhikari, B 2016, 'Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage', Journal of Functional Foods, vol. 23, pp. 485-496. 156   12 Cited 6 times in Scopus6 0
Adhikari, R, Bristow, K, Casey, P, Freischmidt, G, Hornbuckle, J and Adhikari, B 2016, 'Preformed and sprayable polymeric mulch film to improve agricultural water use efficiency', Agricultural Water Management, vol. 169, pp. 1-13. 60   31 Cited 5 times in Scopus5 0
Oli, P, Ward, R, Adhikari, B and Torley, P 2016, 'Colour change in rice during hydration: Effect of hull and bran layers', Journal of Food Engineering, vol. 173, pp. 49-58. 151   17 Cited 5 times in Scopus5 0
Oli, P, Ward, R, Adhikari, B, Mawson, A, Adhikari, R, Wess, T, Pallas, L, Spiers, K, Paterson, D and Torley, P 2016, 'Synchrotron X-ray Fluorescence Microscopy study of the diffusion of iron, manganese, potassium and zinc in parboiled rice kernels', LWT - Food Science and Technology, vol. 71, pp. 138-148. 166   5 Cited 3 times in Scopus3 19
Fu, Z, Che, L, Li, D, Wang, L and Adhikari, B 2016, 'Effect of partially gelatinized corn starch on the rheological properties of wheat dough', LWT - Food Science and Technology, vol. 66, pp. 324-331. 111   23 Cited 6 times in Scopus6 0
Kaushik, P, Dowling, K, McKnight, S, Barrow, C, Wang, B and Adhikari, B 2016, 'Preparation, characterization and functional properties of flax seed protein isolate', Food Chemistry, vol. 197, pp. 212-220. 55   48 Cited 12 times in Scopus12 0
Huang, J, Zhang, M, Adhikari, B and Yang, Z 2016, '(In Press) Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes', Journal of Food Engineering, vol. 177, pp. 80-89. 42   21 0 0
Gandolfi, B, Alamri, S, Darby, W, Adhikari, B, Lattimer, J, Malik, R, Wade, C, Lyons, L, Cheng, J, Bateman, J, McIntyre, P, Lamande, S and Haase, B 2016, 'A dominant TRPV4 variant underlies osteochondrodysplasia in Scottish fold cats', Osteoarthritis and Cartilage, vol. 24, no. 8, pp. 1441-1450. 159   4 Cited 1 times in Scopus1 30
Su, Y, Zhang, M, Zhang, W and Adhikari, B 2016, 'Application of novel microwave-assisted vacuum frying to reduce the oil uptake and improve the quality of potato chips', LWT - Food Science and Technology, vol. 73, pp. 490-497. 149   31 Cited 10 times in Scopus10 0
Haque, M, Adhikari, B and Putranto, A 2016, 'Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA)', Journal of Food Engineering, vol. 189, pp. 29-36. 26   5 Cited 1 times in Scopus1 0
Timilsena, Y, Adhikari, R, Barrow, C and Adhikari, B 2016, 'Physicochemical and functional properties of protein isolate produced from Australian chia seeds', Food Chemistry, vol. 212, pp. 648-656. 51   40 Cited 8 times in Scopus8 0
Kaushik, P, Dowling, K, McKnight, S, Barrow, C and Adhikari, B 2016, 'Microencapsulation of flaxseed oil in flaxseed protein and flaxseed gum complex coacervates', Food Research International, vol. 86, pp. 1-8. 93   20 Cited 7 times in Scopus7 0
Timilsena, Y, Adhikari, R, Barrow, C and Adhikari, B 2016, 'Microencapsulation of chia seed oil using chia seed protein isolate-chia seed gum complex coacervates', International Journal of Biological Macromolecules, vol. 91, pp. 347-357. 50   43 Cited 13 times in Scopus13 0
Gong, K, Shi, A, Liu, H, Liu, L, Hu, H, Yang, Y, Adhikari, B and Wang, Q 2016, 'Preparation of nanoliposome loaded with peanut peptide fraction: Stability and bioavailability', Food and Function, vol. 7, no. 4, pp. 2034-2042. 44   11 Cited 1 times in Scopus1 1
Chang, P, Gupta, R, Timilsena, Y and Adhikari, B 2016, 'Optimisation of the complex coacervation between canola protein isolate and chitosan', Journal of Food Engineering, vol. 191, pp. 58-66. 90   29 Cited 3 times in Scopus3 0
Jian, H, Qiao, F, Yang, P, Guo, F, Huang, X, Adhikari, B and Chen, J 2016, 'Roles of soluble and insoluble aggregates induced by soy protein processing in the gelation of myofibrillar protein', International Journal of Food Science and Technology, vol. 51, no. 2, pp. 480-489. 30   1 Cited 1 times in Scopus1 0
Gong, K, Shi, A, Liu, H, Hui, H, Adhikari, B and Wang, Q 2016, 'Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate', Journal of Food Engineering, vol. 170, pp. 33-40. 111   30 Cited 10 times in Scopus10 0
Timilsena, Y, Adhikari, R, Kasapis, S and Adhikari, B 2016, 'Molecular and functional characteristics of purified gum from Australian chia seeds', Carbohydrate Polymers, vol. 136, pp. 128-136. 40   56 Cited 20 times in Scopus20 0
Xin, Y, Zhang, M, Xu, B, Adhikari, B and Sun, J 2015, 'Research trends in selected blanching pretreatments and quick freezing technologies as applied in fruits and vegetables: A review', International Journal of Refrigeration, vol. 57, 3030, pp. 11-25. 114   31 Cited 12 times in Scopus12 0
Kaushik, P, Dowling, K, Barrow, C and Adhikari, B 2015, 'Microencapsulation of omega-3 fatty acids: A review of microencapsulation and characterization methods', Journal of Functional Foods, vol. 19, pp. 868-881. 135   92 Cited 33 times in Scopus33 3
Wang, B, Vongsvivut, J, Adhikari, B and Barrow, C 2015, 'Microencapsulation of tuna oil fortified with the multiple lipophilic ingredients vitamins A, D3, E, K2, curcumin and coenzyme Q10', Journal of Functional Foods, vol. 19, pp. 893-901. 39   22 Cited 12 times in Scopus12 0
Hu, R, Zhang, M, Adhikari, B and Liu, Y 2015, 'Effect of homogenization and ultrasonication on the physical properties of insoluble wheat bran fibres', International Agrophysics, vol. 29, no. 4, pp. 423-432. 93   4 Cited 2 times in Scopus2 0
Kaushik, P, Dowling, K, Barrow, C and Adhikari, B 2015, 'Complex coacervation between flaxseed protein isolate and flaxseed gum', Food Research International, vol. 72, pp. 91-97. 101   31 Cited 15 times in Scopus15 0
Gu, F, Li, B, Xia, H, Adhikari, B and Gao, Q 2015, 'Preparation of starch nanospheres through hydrophobic modification followed by initial water dialysis', Carbohydrate Polymers, vol. 115, pp. 605-612. 30   21 Cited 7 times in Scopus7 0
Shen, N, Qin, Y, Wang, Q, Liao, S, Zhu, J, Zhu, Q, Mi, H, Adhikari, B, Wei, Y and Huang, R 2015, 'Production of succinic acid from sugarcane molasses supplemented with a mixture of corn steep liquor powder and peanut meal as nitrogen sources by Actinobacillus succinogenes', Letters in Applied Microbiology, vol. 60, no. 6, pp. 544-551. 46   16 Cited 7 times in Scopus7 1
Haque, M, Chen, J, Aldred, P and Adhikari, B 2015, 'Denaturation and physical characteristics of spray-dried whey protein isolate powders produced in the presence and absence of lactose, trehalose, and polysorbate-80', Drying Technology, vol. 33, pp. 1243-1254. 176   16 Cited 8 times in Scopus8 0
Timilsena, Y, Wang, B, Adhikari, R and Adhikari, B 2015, 'Preparation and characterization of chia seed protein isolate-chia seed gum complex coacervates', Food Hydrocolloids, vol. 52, pp. 554-563. 85   62 Cited 20 times in Scopus20 0
Li, M, Li, D, Wang, L and Adhikari, B 2015, 'Creep behavior of starch-based nanocomposite films with cellulose nanofibrils', Carbohydrate Polymers, vol. 117, pp. 957-963. 167   21 Cited 10 times in Scopus10 0
Lin, W, Liu, H, Shi, A, Liu, L, Adhikari, B and Wang, Q 2015, 'Preparation and characterisation of films from xylose-glycosylated peanut protein isolate powder', International Journal of Food Science and Technology, vol. 50, no. 7, pp. 1538-1544. 42   4 Cited 3 times in Scopus3 0
Timilsena, Y, Adhikari, R, Kasapis, S and Adhikari, B 2015, 'Rheological and microstructural properties of the chia seed polysaccharide', International Journal of Biological Macromolecules, vol. 81, pp. 991-999. 70   33 Cited 14 times in Scopus14 0
Wang, H, Zhang, M and Adhikari, B 2015, 'Drying of shiitake mushroom by combining freeze-drying and mid-infrared radiation', Food and Bioproducts Processing, vol. 94, pp. 507-517. 235   36 Cited 16 times in Scopus16 0
Cheng, X, Zhang, M, Xu, B, Adhikari, B and Sun, J 2015, 'The principles of ultrasound and its application in freezing related processes of food materials: A review', Ultrasonics Sonochemistry, vol. 27, pp. 576-585. 148   40 Cited 13 times in Scopus13 0
Eratte, D, McKnight, S, Gengenbach, T, Dowling, K, Barrow, C and Adhikari, B 2015, 'Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate-gum Arabic complex coacervates', Journal of Functional Foods, vol. 19, pp. 882-892. 105   50 Cited 24 times in Scopus24 1
Timilsena, Y, Adhikari, R, Casey, P, Muster, T, Gill, H and Adhikari, B 2015, 'Enhanced efficiency fertilisers: a review of formulation and nutrient release patterns', Journal of the Science of Food and Agriculture, vol. 95, no. 6, pp. 1131-1142. 118   107 Cited 40 times in Scopus40 0
Xin, Y, Zhang, M, Yang, H and Adhikari, B 2015, 'Kinetics of argy wormwood (Artemisia argyi) leaf peroxidase and chlorophyll content changes due to thermal and thermosonication treatment', Journal of Food Science and Technology, vol. 52, no. 1, pp. 249-257. 171   8 Cited 2 times in Scopus2 0
Li, W, Liu, H, Shi, A, Liu, L, Wang, Q and Adhikari, B 2015, 'Effect of glycosylation with xylose on the mechanical properties and water solubility of peanut protein films', Journal of Food Science and Technology, vol. 52, no. 10, pp. 6242-6253. 139   7 0 0
Haque, M, Chen, J, Aldred, P and Adhikari, B 2015, 'Drying and denaturation characteristics of whey protein isolate in the presence of lactose and trehalose', Food Chemistry, vol. 177, pp. 8-16. 116   20 Cited 7 times in Scopus7 0
Xin, Y, Zhang, M and Adhikari, B 2014, 'Freezing characteristics and storage stability of broccoli (Brassica oleracea L. var. botrytis L.) under osmodehydrofreezing and ultrasound-assisted osmodehydrofreezing treatments', Food and Bioprocess Technology, vol. 7, no. 6, pp. 1736-1744. 114   0
Haque, M, Aldred, P, Chen, J, Barrow, C and Adhikari, B 2014, 'Drying and denaturation characteristics of alpha-lactalbumin, beta-lactoglobulin, and bovine serum albumin in a convective drying process', Journal of Agricultural and Food Chemistry, vol. 62, no. 20, pp. 4695-4706. 189   16 Cited 10 times in Scopus10 0
Li, M, Cheng, Y, Fu, N, Li, D, Adhikari, B and Chen, X 2014, 'Isolation and characterization of corncob cellulose fibers using microwave-assisted chemical treatments', International Journal of Food Engineering, vol. 10, no. 3, pp. 427-436. 153   5 Cited 2 times in Scopus2 0
Feng, L, Zhang, M and Adhikari, B 2014, 'Effect of water on the quality of dehydrated products: A review of novel characterization methods and hybrid drying technologies', Drying Technology, vol. 32, no. 15, pp. 1872-1884. 125   16 Cited 10 times in Scopus10 3
Cheng, X, Zhang, M and Adhikari, B 2014, 'Effects of ultrasound-assisted thawing on the quality of edamames [Glycine max (L.) Merrill] frozen using different freezing methods', Food Science and Biotechnology, vol. 23, no. 4, pp. 1095-1102. 88   12 Cited 4 times in Scopus4 0
Cheng, X, Zhang, M, Adhikari, B and Islam, M 2014, 'Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study', Food and Bioprocess Technology, vol. 7, no. 10, pp. 2782-2792. 298   67 Cited 18 times in Scopus18 0
Gao, F, Li, D, Bi, C, Mao, Z and Adhikari, B 2014, 'Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes', Carbohydrate Polymers, vol. 103, no. 1, pp. 310-318. 99   56 Cited 24 times in Scopus24 0
Islam, M, Zhang, M, Adhikari, B, Xinfeng, C and Xu, B 2014, 'The effect of ultrasound-assisted immersion freezing on selected physicochemical properties of mushrooms', International Journal of Refrigeration, vol. 42, pp. 121-133. 270   47 Cited 21 times in Scopus21 0
Eratte, D, Wang, B, Dowling, K, Barrow, C and Adhikari, B 2014, 'Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil', Food and Function, vol. 5, no. 11, pp. 2743-2750. 167   61 Cited 23 times in Scopus23 0
Wang, B, Adhikari, B and Barrow, C 2014, 'Optimisation of the microencapsulation of tuna oil in gelatin-sodium hexametaphosphate using complex coacervation', Food Chemistry, vol. 158, pp. 358-365. 98   87 Cited 39 times in Scopus39 3
Feng, X, Liu, H, Shi, A, Liu, L, Wang, Q and Adhikari, B 2014, 'Effects of transglutaminase catalyzed crosslinking on physicochemical characteristics of arachin and conarachin-rich peanut protein fractions', Food Research International, vol. 62, pp. 84-90. 85   20 Cited 10 times in Scopus10 0
Lu, Y, Zhang, M, Sun, J, Cheng, X and Adhikari, B 2014, 'Drying of burdock root cubes using a microwave-assisted pulsed spouted bed dryer and quality evaluation of the dried cubes', Drying Technology, vol. 32, no. 15, pp. 1785-1790. 136   9 Cited 7 times in Scopus7 0
Cheng, X, Zhang, M and Adhikari, B 2014, 'Effect of Ultrasonically Induced Nucleation on the Drying Kinetics and Physical Properties of Freeze-Dried Strawberry', Drying Technology, vol. 32, no. 15, pp. 1857-1864. 132   7 Cited 4 times in Scopus4 0
Quan, X, Zhang, M, Zhang, W and Adhikari, B 2014, 'Effect of microwave-assisted vacuum frying on the quality of potato chips', Drying Technology, vol. 32, no. 15, pp. 1812-1819. 177   21 Cited 10 times in Scopus10 0
Muscat, D, Adhikari, R, Tobin, M, McKnight, S, Wakeling, L and Adhikari, B 2014, 'Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films', Carbohydrate Polymers, vol. 111, pp. 333-347. 225   8 Cited 5 times in Scopus5 0
Chang, Y, Li, D, Wang, L, Bi, C and Adhikari, B 2014, 'Effect of gums on the rheological characteristics and microstructure of acid-induced SPI-gum mixed gels', Carbohydrate Polymers, vol. 108, no. 1, pp. 183-191. 87   30 Cited 15 times in Scopus15 3
Cheng, X, Zhang, M, Adhikari, B, Islam, M and Xu, B 2014, 'Effect of ultrasound irradiation on some freezing parameters of ultrasound-assisted immersion freezing of strawberries', International Journal of Refrigeration, vol. 44, pp. 49-55. 295   33 Cited 14 times in Scopus14 0
Meng, X, Zhang, M and Adhikari, B 2014, 'The effects of ultrasound treatment and nano-zinc oxide coating on the physiological activities of fresh-cut kiwifruit', Food and Bioprocess Technology, vol. 7, no. 3, pp. 693-701. 143   23 Cited 13 times in Scopus13 0
Meng, X, Zhan, Z, Zhang, M and Adhikari, B 2014, 'Changes in quality characteristics of fresh-cut cucumbers as affected by pressurized argon treatment', Food and Bioprocess Technology, vol. 7, no. 3, pp. 693-701. 185   16 Cited 6 times in Scopus6
Oli, P, Ward, R, Adhikari, B and Torley, P 2014, 'The diffusion of moisture in paddy during hydration and dehydration processes', Drying Technology: An International Journal, vol. 32, no. 12, pp. 1423-1434. 112   8 Cited 2 times in Scopus2 0
Jian, H, Xiong, Y, Guo, F, Huang, X, Adhikari, B and Chen, J 2014, 'Gelation enhancement of soy protein isolate by sequential low- and ultrahigh-temperature two-stage preheating treatments', International Journal of Food Science and Technology, vol. 49, no. 12, pp. 2529-2537. 95   13 Cited 5 times in Scopus5 0
Fu, Z, Wang, L, Zou, H, Li, D and Adhikari, B 2014, 'Studies on the starch-water interactions between partially gelatinized corn starch and water during gelatinization', Carbohydrate Polymers, vol. 101, pp. 727-732. 118   17 Cited 14 times in Scopus14 0
Oil, P, Ward, R, Adhikari, B and Torley, P 2014, 'Parboiled rice: Understanding from a materials science approach', Journal of Food Engineering, vol. 124, pp. 173-183. 74   50 Cited 33 times in Scopus33 0
Joshi, M, Aldred, P, Panozzo, J, Kasapis, S and Adhikari, B 2014, 'Rheological and microstructural characteristics of lentil starch-lentil protein composite pastes and gels', Food Hydrocolloids, vol. 35, pp. 226-237. 112   45 Cited 20 times in Scopus20 0
Islam, M, Zhang, M and Adhikari, B 2014, 'The Inactivation of Enzymes by Ultrasound-A Review of Potential Mechanisms', Food Reviews International, vol. 30, no. 1, pp. 1-21. 298   73 Cited 29 times in Scopus29 1
Meng, L, Wang, L, Li, D, Cheng, Y and Adhikari, B 2014, 'Preparation and characterization of cellulose nanofibers from de-pectinated sugar beet pulp', Carbohydrate Polymers, vol. 102, no. 1, pp. 136-143. 71   91 Cited 51 times in Scopus51 0
Savadkoohi, S, Bannikova, A, Kasapis, S and Adhikari, B 2014, 'Structural behaviour in condensed bovine serum albumin systems following application of high pressure', Food Chemistry, vol. 150, pp. 469-476. 93   15 Cited 11 times in Scopus11
Liu, H, Wang, B, Barrow, C and Adhikari, B 2014, 'Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability', Food Chemistry, vol. 143, pp. 484-491. 91   20 Cited 7 times in Scopus7
Xin, Y, Zhang, M and Adhikari, B 2014, 'The effects of ultrasound-assisted freezing on the freezing time and quality of broccoli (Brassica oleracea L. var. botrytis L.) during immersion freezing', International Journal of Refrigeration, vol. 41, pp. 82-91. 160   28 Cited 16 times in Scopus16 0
Cheng, X, Zhang, M and Adhikari, B 2014, 'Changes in quality attributes of strawberry purees processed by power ultrasound or thermal treatments', Food Science and Technology Research, vol. 20, no. 5, pp. 1033-1041. 204   11 Cited 2 times in Scopus2 0
Xin, Y, Zhang, M and Adhikari, B 2014, 'Ultrasound assisted immersion freezing of broccoli (Brassica oleracea L. var. botrytis L.)', Ultrasonics Sonochemistry, vol. 21, no. 5, pp. 1728-1735. 140   21 Cited 11 times in Scopus11 0
Bi, C, Li, D, Wang, L, Gao, F and Adhikari, B 2014, 'Effect of high shear homogenization on rheology, microstructure and fractal dimension of acid-induced SPI gels', Journal of Food Engineering, vol. 126, pp. 48-55. 99   29 Cited 10 times in Scopus10 0
Shi, A, Liu, H, Liu, L, Wang, Q and Adhikari, B 2014, 'Isolation, purification and molecular mechanism of a peanut protein-derived ACE-inhibitory peptide', PLoS ONE, vol. 9, no. 10, e111188, pp. 1-11. 64   18 Cited 8 times in Scopus8 1
Sheng, S, Wang, L, Li, D, Mao, Z and Adhikari, B 2014, 'Viscoelastic behavior of maize kernel studied by dynamic mechanical analyzer', Carbohydrate Polymers, vol. 112, pp. 350-358. 125   7 Cited 4 times in Scopus4 0
Muscat, D, Tobin, M, Guo, Q and Adhikari, B 2014, 'Understanding the distribution of natural wax in starch-wax films using synchrotron-based FTIR (S-FTIR)', Carbohydrate Polymers, vol. 102, no. 1, pp. 125-135. 168   24 Cited 10 times in Scopus10 0
Zeng, Q, Zhang, M, Adhikari, B and Mujumdar, A 2013, 'Effect of drying processes on the functional properties of collagen peptides produced from chicken skin', Drying Technology, vol. 31, no. 1314, pp. 1653-1660. 181   16 Cited 12 times in Scopus12 0
Tang, W, Zhang, M, Adhikari, B and Mujumdar, A 2013, 'Effects of preparation and drying methods on the antioxidant activity of enzymatically hydrolyzed porcine placenta hydrolysates', Drying Technology, vol. 31, no. 1314, pp. 1600-1610. 178   10 Cited 6 times in Scopus6 0
Li, G, Zhoa, Y, Ji, F, Liu, Y, Adhikari, B, Tian, L, Ma, Z and Dong, R 2013, 'Yield and Characteristics of pyrolysis products obtained from schizochytrium limacinum under different temperature regimes', Energies, vol. 6, no. 7, pp. 3339-3352. 148   28 Cited 15 times in Scopus15
wu, m, Wang, L, Dong, L, Mao, Z and Adhikari, B 2013, 'Effect of flaxseed meal on the dynamic mechanical properties of starch-based films', Journal of Food Engineering, vol. 118, no. 4, pp. 365-370. 126   14 Cited 10 times in Scopus10
Gao, F, Dong, L, Chong-hao, B, Mao, Z and Adhikari, B 2013, 'The adsorption and release characteristics of CPFX in porous starch produced through different drying methods', Drying Technology, vol. 31, no. 1314, pp. 1592-1599. 60   3 0
Shi, A, Wang, L, Li, D and Adhikari, B 2013, 'Characterization of starch films containing starch nanoparticles Part 1: Physical and mechanical properties', Carbohydrate Polymers, vol. 96, no. 2, pp. 593-601. 256   58 Cited 33 times in Scopus33
Wang, S, Langrish, T and Adhikari, B 2013, 'A multicomponent distributed parameter model for spray drying: Model development and validation with experiments', Drying Technology, vol. 31, no. 1314, pp. 1513-1524. 172   4 Cited 4 times in Scopus4
Zhang, Y, Dong, L, Wang, L and Adhikari, B 2013, 'Rheological and microstructural characteristics of thermally produced flaxseed gum-whey protein isolate mixed solutions and gels', Drying Technology, vol. 31, no. 1314, pp. 1635-1642. 83   8 Cited 5 times in Scopus5
Shi, A, Wang, L, Li, D and Adhikari, B 2013, 'Suspensions of vacuum-freeze dried starch nanoparticles: Influence of NaCl on their rheological properties', Carbohydrate Polymers, vol. 94, no. 2, pp. 782-790. 100   13 Cited 8 times in Scopus8
Cheng, X, Zhang, M and Adhikari, B 2013, 'The inactivation kinetics of polyphenol oxidase in mushroom (Agaricus bisporus) during thermal and thermosonic treatments', Ultrasonics Sonochemistry, vol. 20, no. 2, pp. 674-679. 129   69 Cited 42 times in Scopus42
Chong-hao, B, Li, D, Wang, L, Wang, Y and Adhikari, B 2013, 'Characterization of non-linear rheological behavior of SPI-FG dispersions using LAOS tests and FT rheology', Carbohydrate Polymers, vol. 92, no. 2, pp. 1151-1158. 169   17 Cited 13 times in Scopus13
Liu, L, Adhikari, R, Guo, Q and Adhikari, B 2013, 'Preparation and characterization of glycerol plasticized (high-amylose) starch-chitosan films', Journal of Food Enginnering, vol. 116, no. 2, pp. 588-597. 312   84 Cited 43 times in Scopus43
Shi, A, Wang, L, Li, D and Adhikari, B 2013, 'Characterization of starch films containing starch nanoparticles. Part 2: Viscoelasticity and creep properties', Carbohydrate Polymers, vol. 96, no. 2, pp. 602-610. 126   27 Cited 16 times in Scopus16
Ghandi, A, Powell, I, Broome, M and Adhikari, B 2013, 'Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes', Journal of Food Engineering, vol. 115, no. 1, pp. 83-90. 127   16 Cited 10 times in Scopus10
Haque, M, Aldred, P, Chen, J, Barrow, C and Adhikari, B 2013, 'Comparative study of denaturation of whey protein isolate (WPI) in convective air drying and isothermal heat treatment processes', Food Chemistry, vol. 141, no. 2, pp. 702-711. 176   27 Cited 18 times in Scopus18
Ghandi, A, Powell, I, Chen, X and Adhikari, B 2013, 'The survival of Lactococcus lactis in a convective air drying environment: The role of protectant solids, oxygen injury and mechanism of protection', Drying Technology, vol. 31, no. 1314, pp. 1661-1674. 46   10 Cited 6 times in Scopus6
Haque, M, Putranto, A, Aldred, P, Chen, J and Adhikari, B 2013, 'Drying and denaturation kinetics of whey protein isolate (WPI) during convective air drying process', Drying Technology, vol. 31, no. 1314, pp. 1532-1544. 153   17 Cited 14 times in Scopus14
Lv, C, Wang, Y, Wang, L, Li, D and Adhikari, B 2013, 'Optimization of production yield and functional properties of pectin extracted from sugar beet pulp', Carbohydrate Polymers, vol. 95, no. 1, pp. 233-240. 85   34 Cited 27 times in Scopus27
Xin, Y, Zhang, M and Adhikari, B 2013, 'Effect of trehalose and ultrasound-assisted osmotic dehydration on the state of water and glass transition temperature of broccoli (Brassica oleracea L. var. botrytis L.)', Journal of Food Engineering, vol. 119, no. 3, pp. 640-647. 160   74 Cited 30 times in Scopus30
Xu, Y, Howes, T, Adhikari, B and Bhandari, B 2013, 'Effects of emulsification of fat on the surface tension of protein solutions and surface properties of the resultant spray dried particles', Drying Technology, vol. 31, no. 16, pp. 1939-1950. 464   9 Cited 6 times in Scopus6
Wang, Y, Zhang, M, Adhikari, B, Mujumdar, A and Zhou, B 2013, 'The application of ultrasound pretreatment and pulse-spouted bed microwave freeze drying to produce desalted duck egg white powders', Drying Technology, vol. 31, no. 15, pp. 1826-1836. 134   17 Cited 10 times in Scopus10 0
Fu, Z, Wang, L, Dong, L, Zhou, Y and Adhikari, B 2013, 'The effect of partial gelatinization of corn starch on its retrogradation', Carbohydrate Polymers, vol. 97, no. 2, pp. 512-517. 137   39 Cited 26 times in Scopus26
Gao, F, Li, D, Bi, C, Mao, Z and Adhikari, B 2013, 'Application of various drying methods to produce enzymatically hydrolyzed porous starch granules', Drying Technology: An International Journal, vol. 31, no. 1314, pp. 1627-1634. 206   11 Cited 3 times in Scopus3 0
Zeng, M, Adhikari, B, He, Z, Qin, F, Huang, X and Chen, J 2013, 'Improving the foaming properties of soy protein isolate through partial enzymatic hydrolysis', Drying Technology: An International Journal, vol. 31, no. 1314, pp. 1545-1552. 174   4 Cited 1 times in Scopus1 0
Muscat, D, Adhikari, R, McKnight, S, Guo, Q and Adhikari, B 2013, 'The physicochemical characteristics and hydrophobicity of high amylose starch-glycerol films in the presence of three natural waxes', Journal of Food Engineering, vol. 119, no. 2, pp. 205-219. 156   45 Cited 23 times in Scopus23
Chong-hao, B, Li, D and Adhikari, B 2013, 'Viscoelastic properties and fractal analysis of acid-induced SPI gels at different ionic strength', Carbohydrate Polymers, vol. 92, no. 1, pp. 98-105. 143   36 Cited 15 times in Scopus15 0
Jiang, H, Zhang, M, McKnight, S and Adhikari, B 2013, 'Microencapsulation of a-amylase by carrying out complex coacervation and drying in a single step using a novel three-fluid nozzle spray drying', Drying Technology, vol. 31, no. 16, pp. 1901-1910. 105   9 Cited 7 times in Scopus7 3
Shi, A, Li, D, Wang, L and Adhikari, B 2012, 'Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods', Carbohydrate Polymers, vol. 90, no. 4, pp. 1732-1738. 77   15 Cited 10 times in Scopus10
Ghandi, A, Powell, I, Chen, X and Adhikari, B 2012, 'The effect of dryer inlet and outlet air temperatures and protectant solids on the survival of lactococcus lactis during spray drying', Drying Technology: An International Journal, vol. 30, no. 14, pp. 1649-1657. 352   29 Cited 14 times in Scopus14
Meng, X, Zhang, M and Adhikari, B 2012, 'Extending shelf-life of fresh-cut green peppers using pressurized argon treatment', Postharvest Biology and Technology, vol. 71, pp. 13-20. 118   45 Cited 23 times in Scopus23
Wang, B, Wang, L, Li, D, Wei, Q and Adhikari, B 2012, 'The rheological behavior of native and high-pressure homogenized waxy maize starch pastes', Carbohydrate Polymers, vol. 88, no. 2, pp. 481-489. 83   16 Cited 9 times in Scopus9 0
Shi, A, Wang, L, Li, D and Adhikari, B 2012, 'The effect of annealing and cryoprotectants on the properties of vacuum-freeze dried starch nanoparticles', Carbohydrate Polymers, vol. 88, no. 4, pp. 1334-1341. 111   37 Cited 33 times in Scopus33 0
Wang, B, Li, D, Wang, L, Liu, Y and Adhikari, B 2012, 'Effect of high-pressure homogenization on microstructure and rheological properties of alkali-treated high-amylose maize starch', Journal of Food Engineering, vol. 113, no. 1, pp. 61-68. 106   35 Cited 27 times in Scopus27 0
Shi, A, Li, D, Wang, L and Adhikari, B 2012, 'The effect of NaCl on the rheological properties of suspension containing spray dried starch nanoparticles', Carbohydrate Polymers, vol. 90, no. 4, pp. 1530-1537. 78   12 Cited 8 times in Scopus8 0
Xu, Y, Howes, T, Adhikari, B and Bhandari, B 2012, 'Investigation of relationship between surface tension of feed solution containing various proteins and surface composition and morphology of powder particles', Drying Technology, vol. 30, no. 14, pp. 1548-1562. 105   15 Cited 9 times in Scopus9 0
Li, B, Wang, L, Li, D, Adhikari, B and Mao, Z 2012, 'Preparation and characterization of crosslinked starch microspheres using a two-stage water-in-water emulsion method', Carbohydrate Polymers, vol. 88, no. 3, pp. 912-916. 90   23 Cited 11 times in Scopus11 0
Meng, X, Zhang, M and Adhikari, B 2012, 'Prediction of storage quality of fresh-cut green peppers using artificial neural network', International Journal of Food Science and Technology, vol. 47, no. 8, pp. 1586-1592. 41   9 Cited 6 times in Scopus6 0
Ghandi, A, POWELL, I, Chen, X and Adhikari, B 2012, 'Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying', Journal of Food Engineering, vol. 110, no. 3, pp. 405-417. 100   34 Cited 22 times in Scopus22 0
Wu, Z, Zhang, M and Adhikari, B 2012, 'Application of high pressure argon treatment to maintain quality of fresh-cut pineapples during cold storage', Journal of Food Engineering, vol. 110, no. 3, pp. 395-404. 192   25 Cited 14 times in Scopus14 0
Li, X, Li, D, Wang, L, wu, m and Adhikari, B 2012, 'The effect of addition of flaxseed gum on the rheological behavior of mixed flaxseed gum-casein gels', Carbohydrate Polymers, vol. 88, no. 4, pp. 1214-1220. 67   14 Cited 6 times in Scopus6 0
Muscat, D, Adhikari, B, Adhikari, R and Chaudhary, D 2012, 'Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers', Journal of Food Engineering, vol. 109, no. 2, pp. 189-201. 210   127 Cited 84 times in Scopus84
Shi, A, Li, D, Wang, L, Zhou, Y and Adhikari, B 2012, 'Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking', Journal of Food Engineering, vol. 113, no. 3, pp. 399-407. 90   14 Cited 11 times in Scopus11 0
Fu, Z, Wang, L, Li, D and Adhikari, B 2012, 'Effect of partial gelatinisation on structure and thermal properties of corn starch after spray drying', Carbohydrate Polymers, vol. 88, no. 4, pp. 1319-1325. 187   32 Cited 20 times in Scopus20 0
Kong, Y, Li, D, Wang, L and Adhikari, B 2011, 'Preparation of gelatin microparticles using water-in-water (w/w) emulsification technique', Journal of Food Engineering, vol. 103, no. 1, pp. 9-13. 149   12 Cited 5 times in Scopus5
Wang, Y, Li, D, Wang, L and Adhikari, B 2011, 'The effect of addition of flaxseed gum on the emulsion properties of soybean protein isolate (SPI)', Journal of Food Engineering, vol. 104, no. 1, pp. 56-62. 78   41 Cited 31 times in Scopus31
Fu, Z, Wang, L, Li, D, Wei, Q and Adhikari, B 2011, 'Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and their films', Carbohydrate Polymers, vol. 86, no. 1, pp. 202-207. 229   50 Cited 30 times in Scopus30 0
Jayasundera, M, Adhikari, B, Howes, T and Aldred, P 2011, 'Surface protein coverage and its implications on spray-drying of model sugar-rich foods: Solubility, powder production and characterisation', Food Chemistry, vol. 128, no. 4, pp. 1003-1016. 200   50 Cited 35 times in Scopus35 3
Jayasundera, M, Adhikari, B, Adhikari, R and Aldred, P 2011, 'The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation', Journal of Food Engineering, vol. 104, no. 2, pp. 259-271. 126   41 Cited 27 times in Scopus27 0
Jayasundera, M, Adhikari, B, Adhikari, R and Aldred, P 2011, 'The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods', Food Hydrocolloids, vol. 25, no. 3, pp. 459-469. 8   37 0
Shi, C, Wang, L, wu, m, Adhikari, B and Li, L 2011, 'Optimization of twin-screw extrusion process to produce okara-maize snack foods using response surface methodology', International Journal of Food Engineering, vol. 7, no. 2, pp. 1-24. 209   7 Cited 7 times in Scopus7 0
Shi, A, Li, D, Wang, L, Li, B and Adhikari, B 2011, 'Preparation of starch-based nanoparticles through high-pressure homogenization and miniemulsion cross-linking: Influence of various process parameters on particle size and stability', Carbohydrate Polymers, vol. 83, no. 4, pp. 1604-1610. 203   103 Cited 74 times in Scopus74 0
Wang, B, Wang, L, Li, D, Adhikari, B and Shi, J 2011, 'Effect of gum Arabic on stability of oil-in-water emulsion stabilized by flaxseed and soybean protein', Carbohydrate Polymers, vol. 86, no. 1, pp. 343-351. 129   60 Cited 39 times in Scopus39 0
Joshi, M, Adhikari, B, Aldred, P, Panozzo, J and Kasapis, S 2011, 'Physicochemical and functional properties of lentil protein isolates prepared by different drying methods', Food Chemistry, vol. 129, no. 4, pp. 1513-1522. 84   78 Cited 54 times in Scopus54 3
Adhikari, B, Purcell, T, Ristrom, A and Chaudhary, D 2010, 'Effect of cultivars and thermal processing with salt solutions on the textural attributes (hardness, chewiness and rate of softening) of potatoes ( Solanum tuberosum L.).', International Journal of Food Properties, vol. 13, no. 5, pp. 1161-1177. 60   Cited 1 times in Scopus1
Wang, Y, Li, D, Wang, L, Li, S and Adhikari, B 2010, 'Effects of drying methods on the functional properties of flaxseed gum powders', Carbohydrate Polymers, vol. 81, no. 1, pp. 128-133. 111   56 Cited 36 times in Scopus36
Joshi, M, Adhikari, B, Panozzo, J and Aldred, P 2010, 'Water uptake and its impact on the texture of lentils (Lens culinaris)', Journal of Food Engineering, vol. 100, no. 1, pp. 61-69. 148   18 Cited 15 times in Scopus15
Adhikari, B, Chaudhary, D and Clerfeuille, E 2010, 'Effect of plasticizers on the moisture migration behavior of low-amylose starch films during drying', Drying Technology, vol. 28, no. 4, pp. 468-480. 139   24 Cited 14 times in Scopus14
Wang, B, Dong, L, Wang, L, Adhikari, B and Shi, J 2010, 'Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions', Journal of Food Engineering, vol. 100, no. 3, pp. 417-426. 267   33 Cited 23 times in Scopus23 0
Chaudhary, D and Adhikari, B 2010, 'Effect of temperature and plasticizer molecular size on moisture diffusion of plasticized-starch biopolymer', Starch/Staerke, vol. 62, no. 7, pp. 364-372. 128   6 Cited 5 times in Scopus5 0
Chaudhary, D and Adhikari, B 2010, 'Understanding Polymeric Amylose Retrogradation in Presence of Additives', Journal of Applied Polymer Science, vol. 115, no. 5, pp. 2703-2709. 129   16 Cited 12 times in Scopus12 0
Jayasundera, M, Adhikari, B and Ghandi, A 2009, 'Surface modification of spray dried food and emulsion powders with surface-active proteins: A review', Journal of Food Engineering, vol. 93, no. 3, pp. 266-277. 128   87 Cited 80 times in Scopus80 0
Adhikari, B, Howes, T, Bhandari, B and Langrish, T 2009, 'Effect of addition of proteins on the production of amorphous sucrose powder through spray drying', Journal of Food Engineering, vol. 94, no. 2, pp. 144-153. 96   111 Cited 80 times in Scopus80 5
Patel, K, Chen, X, Lin, S and Adhikari, B 2009, 'A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures', AIChE Journal, vol. 55, no. 1, pp. 217-231. 195   36 Cited 31 times in Scopus31 0
Kar, S, Chen, X, Adhikari, B and Lin, S 2009, 'The impact of various drying kinetics models on the prediction of sample temperature-time and moisture content-time profiles during moisture removal from stratum corneum', Chemical Engineering Research and Design, vol. 87, no. 5A, pp. 739-755. 86   15 Cited 12 times in Scopus12 0
Adhikari, B, Howes, T, Wood, B and Bhandari, B 2009, 'The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying', Journal of Food Engineering, vol. 94, no. 2, pp. 135-143. 102   64 Cited 56 times in Scopus56 0
Shrestha, A, Howes, T, Adhikari, B and Bhandari, B 2008, 'Spray drying of skim milk mixed with milk permeate: Effect on drying behavior, physicochemical properties, and storage stability of powder', Drying Technology, vol. 26, no. 2, pp. 239-247. 257   28 Cited 20 times in Scopus20 0
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