Allergenicity of food and impact of processing

Lopata, A 2010, 'Allergenicity of food and impact of processing' in Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis and Joyce I. Boye (ed.) Novel Food Processing: Effects on Rheological and Functional Properties, CRC Press, Florida, USA, pp. 453-472.


Document type: Book Chapter
Collection: Book Chapters

Title Allergenicity of food and impact of processing
Author(s) Lopata, A
Year 2010
Title of book Novel Food Processing: Effects on Rheological and Functional Properties
Publisher CRC Press
Place of publication Florida, USA
Editor(s) Jasim Ahmed, Hosahalli S. Ramaswamy, Stefan Kasapis and Joyce I. Boye
Start page 453
End page 472
Subjects Food Sciences not elsewhere classified
Summary Not available
Copyright notice © 2010 by Taylor & Francis Group
ISBN 9781420071191
Versions
Version Filter Type
Access Statistics: 294 Abstract Views  -  Detailed Statistics
Created: Fri, 08 Apr 2011, 07:57:00 EST by Catalyst Administrator
© 2014 RMIT Research Repository • Powered by Fez SoftwareContact us