An enhanced procedure for analysis of acrylamide in cereal

Kawila, N, Morrison, P, Marriott, P, Tian, S and Small, D 2010, 'An enhanced procedure for analysis of acrylamide in cereal', in Blanchard, C., Pleming, D. and Taylor, H. (ed.) Cereals 2009 - Proceedings of the 59th Australian Cereal Chemistry Conference, Wagga Wagga, New South Wales, Australia, 27th -30th September 2009, pp. 48-50.


Document type: Conference Paper
Collection: Conference Papers

Title An enhanced procedure for analysis of acrylamide in cereal
Author(s) Kawila, N
Morrison, P
Marriott, P
Tian, S
Small, D
Year 2010
Conference name Quality Science for the Country
Conference location Wagga Wagga, New South Wales, Australia
Conference dates 27th -30th September 2009
Proceedings title Cereals 2009 - Proceedings of the 59th Australian Cereal Chemistry Conference
Editor(s) Blanchard, C., Pleming, D. and Taylor, H.
Publisher American Association of Cereal Chemists (AACC) DownUnder Section
Place of publication North Ryde, NSW
Start page 48
End page 50
Total pages 3
Abstract Not available
Subjects Separation Science
Food Chemistry and Molecular Gastronomy (excl. Wine)
Keyword(s) acrylamide
GC-ECD
Asian noodles
cereal grain foods
separation science
Copyright notice © 2010 American Association of Cereal Chemists (AACC) DownUnder Section
ISBN 1876892374
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