Dehydrated tomatoes

May, B 2004, 'Dehydrated tomatoes' in Y. Hui et al. (ed.) Handbook of Vegetable Preservation and Processing, Marcel Dekker, New York, USA, pp. 395-408.


Document type: Book Chapter
Collection: Book Chapters

Title Dehydrated tomatoes
Author(s) May, B
Year 2004
Title of book Handbook of Vegetable Preservation and Processing
Publisher Marcel Dekker
Place of publication New York, USA
Editor(s) Y. Hui et al.
Start page 395
End page 408
Subjects Food Processing
Summary This paper discusses the unique nutritive value of the tomato (Lycopersicon esculentum), the potential pathogenic bacteria and mould in raw tomatoes, and the preservation and processing of dehydrated tomatoes, tomato paste and tomato powder.
Copyright notice © 2004 by Marcel Dekker
Keyword(s) dehydrated vegetables
drying
food processing
ISBN 0824743016
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