Seafood allergen overview: Focus on crustacean

Lopata, A and Lehrer, L 2010, 'Seafood allergen overview: Focus on crustacean' in L. Jedrychowski and H. J. Wichers (ed.) Chemical and Biological Properties of Food Allergens, CRC Press, Boca Raton, USA, pp. 233-257.


Document type: Book Chapter
Collection: Book Chapters

Title Seafood allergen overview: Focus on crustacean
Author(s) Lopata, A
Lehrer, L
Year 2010
Title of book Chemical and Biological Properties of Food Allergens
Publisher CRC Press
Place of publication Boca Raton, USA
Editor(s) L. Jedrychowski and H. J. Wichers
Start page 233
End page 257
Subjects Allergy
Summary Seafood plays an important role in human nutrition and health. The growing international trade in seafood species and products has added to the popularity and frequency of consumption of a variety of seafood products across many countries.
Copyright notice © 2010 by Taylor and Francis Group
Keyword(s) seafood
human nutrition
health
international trade
crustaceans
allergens
ISBN 9781420058550
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Created: Mon, 04 Oct 2010, 15:29:00 EST by Catalyst Administrator
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