Advancing Design for Sustainable Food Cultures

Choi, H 2011, 'Advancing Design for Sustainable Food Cultures' in Marcus Foth, Laura Forlano, Christine Satchell, Martin Gibbs (ed.) From Social Butterfly to Engaged Citizen, MIT Press, Cambridge, United States, pp. 77-92.


Document type: Book Chapter
Collection: Book Chapters

Title Advancing Design for Sustainable Food Cultures
Author(s) Choi, H
Year 2011
Title of book From Social Butterfly to Engaged Citizen
Publisher MIT Press
Place of publication Cambridge, United States
Editor(s) Marcus Foth, Laura Forlano, Christine Satchell, Martin Gibbs
Start page 77
End page 92
Subjects Computer-Human Interaction
Digital and Interaction Design
Summary Our goal for this chapter "Advancing Design for Sustainable Food Cultures" is to expand our notion of this design framework and the programme of research it implies. This chapter presents the three elements of design framework for sustainability: (i) engagement across disciplines; (ii) engagement with and amongst users/non-users and; (iii) engagement for sustained usability. The uses a corresponding sample of photographic records of experiences that reflect three key issues in the current sustainable food domain: respectively, (i) context of food cultures, (ii) farmers' markets, and (iii) producing food.
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Keyword(s) FoodCHI
Food
Sustainability
Human-Computer-Interaction
Design
Urban Informatics
ISBN 9780262016513
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