The Use of UV-Vis Spectroscopy in Bioprocess and Fermentation Monitoring

Roberts, J, Power, A, Chapman, J, Chandra, S and Cozzolino, D 2018, 'The Use of UV-Vis Spectroscopy in Bioprocess and Fermentation Monitoring', Fermentation, vol. 4, no. 1, pp. 1-8.


Document type: Journal Article
Collection: Journal Articles

Title The Use of UV-Vis Spectroscopy in Bioprocess and Fermentation Monitoring
Author(s) Roberts, J
Power, A
Chapman, J
Chandra, S
Cozzolino, D
Year 2018
Journal name Fermentation
Volume number 4
Issue number 1
Start page 1
End page 8
Total pages 8
Publisher MDPIAG
Abstract Real-time analytical tools to monitor bioprocess and fermentation in biological and food applications are becoming increasingly important. Traditional laboratory-based analyses need to be adapted to comply with new safety and environmental guidelines and reduce costs. Many methods for bioprocess fermentation monitoring are spectroscopy-based and include visible (Vis), infrared (IR) and Raman. This paper describes the main principles and recent developments in UV-Vis spectroscopy to monitor bioprocess and fermentation in different food production applications.
Subject Analytical Spectrometry
Keyword(s) UV
visible
spectroscopy
fermentation
bioprocess
DOI - identifier 10.3390/fermentation4010018
Copyright notice © 2018 by the authors. Licensee MDPI, Basel, Switzerland. Creative Commons Attribution (CC BY) license
ISSN 2311-5637
Versions
Version Filter Type
Altmetric details:
Access Statistics: 12 Abstract Views  -  Detailed Statistics
Created: Tue, 23 Oct 2018, 16:00:00 EST by Catalyst Administrator
© 2014 RMIT Research Repository • Powered by Fez SoftwareContact us