Vibrational Spectroscopy Methods for Agro-Food Product Analysis

Roberts, J, Power, A, Chapman, J, Chandra, S and Cozzolino, D 2018, 'Vibrational Spectroscopy Methods for Agro-Food Product Analysis', Comprehensive Analytical Chemistry, vol. 80, pp. 51-68.

Document type: Journal Article
Collection: Journal Articles

Title Vibrational Spectroscopy Methods for Agro-Food Product Analysis
Author(s) Roberts, J
Power, A
Chapman, J
Chandra, S
Cozzolino, D
Year 2018
Journal name Comprehensive Analytical Chemistry
Volume number 80
Start page 51
End page 68
Total pages 18
Publisher Elsevier BV
Abstract Most of the spectroscopy applications present in literature rely on spot measurements using infrared (near or mid) or visible ranges. More recently, a diverse range of hyperspectral devices, including cameras and spectral imaging, can acquire single or multiple images at selected wavelengths, expanding the possibilities of analysis and enhancing the potential for detection of specific quality attributes in an extensive range of crops and horticultural products. This chapter provides a general overview of the fundamentals of vibrational spectroscopy and describes the main methods and techniques applied in crop and plant analysis.
Subject Analytical Spectrometry
Keyword(s) Composition
Near infrared
DOI - identifier 10.1016/bs.coac.2018.03.002
Copyright notice © 2018 Elsevier B.V. All rights reserved.
ISSN 0166-526X
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