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On the use of low protein flours and 'smart' sheeting lines for making bakery products Chakrabarti-Bell, S, Patel, M, Ng, J and Hawkins, W 2017, 'On the use of low protein flours and 'smart' sheeting lines for making bakery products', Journal of Food Engineering, vol. 209, pp. 36-44. Document type: Journal Article Collection: Journal Articles Title On the use of low protein flours and 'smart' sheeting lines for making bakery products Author(s) Chakrabarti-Bell, S Patel, M Ng, J Hawkins, W Year 2017 Journal name Journal of Food Engineering Volume number 209 Start page 36 End page 44 Total pages 9 Publisher Elsevier Ltd Abstract Australia is a major exporter of wheat to South East (SE) Asia. Much of this wheat is low protein, fails in standard bake tests and is not traded as bread wheat. Some SE Asian bakeries observed that these doughs spread too significantly to be usable on current bread manufacturing lines. However, high-spread doughs are suited to sheeting lines and can produce high quality products. For confirmation, a pilot-scale dough sheeting line was constructed consisting of four roll-stands and a folder/lapper. Rollers were fitted with sensors to measure roll forces and dough sheet thicknesses. The first roll stand was also used to test flours for dough rheology. The sensors captured flour effects on dough flow quality during sheeting ('sheetability'). The offline dough rheology data correlated with 'online' dough sheetability. The Australian flour doughs flowed more steadily through the roll stands than conventional bread doughs and also produced high quality sandwich breads. Subject Process Control and Simulation Food Processing Keyword(s) Australian wheat Continuous dough sheeting line Dough rheology Dough sheeter test On-line dough rheology sensors Sponge-dough breads DOI - identifier 10.1016/j.jfoodeng.2017.04.001 Copyright notice Crown Copyright © 2017 Published by Elsevier Ltd. All rights reserved. ISSN 0260-8774 Related Links Link Description https://dx.doi.org/10.1016/j.jfoodeng.2017.04.001 Link to Published Version   Versions Version Filter Type Mon, 10 Dec 2018, 13:22:01 EST Filtered Full Citation counts:   Cited 0 times in Thomson Reuters Web of Science Article Cited 0 times in Scopus Article Altmetric details: Access Statistics: 25 Abstract Views  -  Detailed Statistics Created: Thu, 06 Dec 2018, 10:39:00 EST by Catalyst Administrator