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On the Use of Conventional Dough Extension Tests in Characterising Flours for Dough Sheetability. II. Simulations Patel, M and Chakrabarti-Bell, S 2016, 'On the Use of Conventional Dough Extension Tests in Characterising Flours for Dough Sheetability. II. Simulations', International Journal of Food Engineering, vol. 12, no. 3, pp. 231-245. Document type: Journal Article Collection: Journal Articles Title On the Use of Conventional Dough Extension Tests in Characterising Flours for Dough Sheetability. II. Simulations Author(s) Patel, M Chakrabarti-Bell, S Year 2016 Journal name International Journal of Food Engineering Volume number 12 Issue number 3 Start page 231 End page 245 Total pages 15 Publisher Walter de Gruyter GmbH Abstract Dough extension tests are used in industry to rate flours for dough processability. The results impact flour selection for product use. Previously, it was shown that dough extension data correlated poorly with dough sheetability irrespective of whether doughs were tested fresh or rested. It was noted that sample shapes varied between specimens of flours. To understand how sample shape affects extensigraph tests, a finite element (FE) simulation-based approach was taken. Real extensigraph samples were drawn on a computer equipped with the commercial FE package ABAQUS and using the anisotropic Bergstrom Boyce model with Mullins damage (ABBM) constitutive model to describe the dough's rheology. Results show that the force-extension traces were affected by sample shape, and that thinning occurs more from the sides than the bulk for slumped samples. The FE predictions for sample shape effects on hook force were validated against real tests. Similar dependencies on sample shape are also predicted for the alveograph and Kieffer micro-extensigraph tests. Subject Numerical Solution of Differential and Integral Equations Food Processing Solid Mechanics Keyword(s) ABBM model dough extensigraph/alveograph simulation rested dough rheology strength and elasticity DOI - identifier 10.1515/ijfe-2015-0088 ISSN 2194-5764 Related Links Link Description https://dx.doi.org/10.1515/ijfe-2015-0088 Link to Published Version   Versions Version Filter Type Mon, 10 Dec 2018, 13:22:03 EST Filtered Full Citation counts:   Cited 1 times in Thomson Reuters Web of Science Article | Citations Cited 0 times in Scopus Article Altmetric details: Access Statistics: 3 Abstract Views  -  Detailed Statistics Created: Thu, 06 Dec 2018, 10:39:00 EST by Catalyst Administrator