Origin and Regionality of Wines-the Role of Molecular Spectroscopy

Chapman, J 2017, 'Origin and Regionality of Wines-the Role of Molecular Spectroscopy', Food Analytical Methods, vol. 10, no. 12, pp. 3947-3955.

Document type: Journal Article
Collection: Journal Articles

Title Origin and Regionality of Wines-the Role of Molecular Spectroscopy
Author(s) Chapman, J
Year 2017
Journal name Food Analytical Methods
Volume number 10
Issue number 12
Start page 3947
End page 3955
Total pages 9
Publisher Springer New York LLC
Abstract The origin of wine has an important relevance not only in relation to the sustainability of the production systems but also in relation to wine quality, having great impact in terms of the economy of small producer. Terms such as protected geographical status (PGS), protected designation of origin (PDO), protected geographical indication (PGI) and traditional speciality guaranteed (TSG) are been used to characterise wines from different regions and countries. Despite the number of papers and reports published in the literature in relation to issues such as authenticity and discrimination in wine, few reports can be found that explore the use of molecular spectroscopy to specifically target denomination of origin. This report reviews the use of molecular spectroscopy to address such issues within the wine industry.
Subject Analytical Chemistry not elsewhere classified
Keyword(s) Denomination
DOI - identifier 10.1007/s12161-017-0968-1
Copyright notice © 2017, Springer Science+Business Media, LLC.
ISSN 1936-9751
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