Green supply chain management in organic agriculture sector: A case study in Vietnam food safety management

Kim, E 2018, 'Green supply chain management in organic agriculture sector: A case study in Vietnam food safety management', in Proceedings to the 13th International Congress on Logistics and SCM Systems (ICLS 2018), Ho Chi Minh City, Vietnam, 29 July -1 August 2018, pp. 506-513.


Document type: Conference Paper
Collection: Conference Papers

Title Green supply chain management in organic agriculture sector: A case study in Vietnam food safety management
Author(s) Kim, E
Year 2018
Conference name ICLS 2018: Toward New development in Sustainable and Smart Supply Chain
Conference location Ho Chi Minh City, Vietnam
Conference dates 29 July -1 August 2018
Proceedings title Proceedings to the 13th International Congress on Logistics and SCM Systems (ICLS 2018)
Publisher International University - National University of Ho Chi Minh City
Place of publication Ho Chi Minh City, Vietnam
Start page 506
End page 513
Total pages 8
Abstract The Green Supply Chain Management (GSCM) comprehensively considers the sustainable development as a new approach to Food Safety Risk Management that enables organizations to perform GSCM practices. The literature reviewed organic agricultural sector in theoretical construction of Green Supply Chain. This paper will analyze in due to the literature review of organic agricultural sector through Green Supply Chain Management (GSCM) in Vietnam. Vietnam Government in organic agriculture sector can implement GSCM practices through ensuring that they include food safety standard system when sourcing for organic agriculture products to ensure that they only procure from guideline through Vietnamese Good Agricultural Practices (VietGAP) which is standards and guidelines to assist individuals or Organizations since 2008. In addition, Kim and McDonald food safety labelling model has classified the good safety labelling management into three broad categories which are labelling, environmental labelling standards, and national legislation.
Subjects Logistics and Supply Chain Management
Keyword(s) Vietnamese Good Agricultural Practices (VietGAP)
KIM and McDonald Food Safety Labelling Techniques
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ISBN 9786047359813
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