Near Infrared Spectroscopy and Food Authenticity

Cozzolino, D 2015, 'Near Infrared Spectroscopy and Food Authenticity' in Montserrat Espiñeira & Francisco J. Santaclara (ed.) Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain, Elsevier, Woodhead Publishing, Duxford, United Kingdom, pp. 119-136.


Document type: Book Chapter
Collection: Book Chapters

Title Near Infrared Spectroscopy and Food Authenticity
Author(s) Cozzolino, D
Year 2015
Title of book Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain
Publisher Elsevier, Woodhead Publishing
Place of publication Duxford, United Kingdom
Editor(s) Montserrat Espiñeira & Francisco J. Santaclara
Start page 119
End page 136
Subjects Sensor Technology (Chemical aspects)
Food Sciences not elsewhere classified
Summary Near Infrared (NIR) spectroscopy has been developed as one of the most versatile methods to target authenticity, discrimination, or traceability issues in several food matrices. However, in order to adapt and apply this method to efficiently and consistently monitor authenticity issues in foods, we need to increase our understanding about the chemical and biochemical basis associated with origin/authenticity/traceability derived from the NIR spectra. One of the main advantages of NIR spectroscopy over traditional chemical and chromatographic methods (eg, High Performance Liquid Chromatography, Gas Chromatography, Gas Chromatography-Mass Spectrometry) are the speed, minimal sample preparation, and ease to use in an industrial setting or routine operations. This chapter will provide a general introduction to NIR spectroscopy and chemometrics. In addition, examples on the applications and uses of NIR spectroscopy targeting issues related with authenticity and traceability in several food products such as fish, meat, honey, and wine will be discussed.
Copyright notice © 2016 Elsevier
Keyword(s) Authentication
Chemometrics
Discriminationm Fishm Honey
Meat
Near infrared
Traceability
Wine
DOI - identifier 10.1016/B978-0-08-100310-7.00007-7
ISBN 9780081003107
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