Advances in selenium-enriched foods: From the farm to the fork

Wan, J, Zhang, M and Adhikari, B 2018, 'Advances in selenium-enriched foods: From the farm to the fork', Trends in Food Science and Technology, vol. 76, pp. 1-5.


Document type: Journal Article
Collection: Journal Articles

Title Advances in selenium-enriched foods: From the farm to the fork
Author(s) Wan, J
Zhang, M
Adhikari, B
Year 2018
Journal name Trends in Food Science and Technology
Volume number 76
Start page 1
End page 5
Total pages 5
Publisher Pergamon Press
Abstract Background: Selenium(Se) is an element found in the soil, which is also an essential micronutrient for human body. In fact, Se content of most of foods is very low, the Se requirement of the body can be satisfied with dietary supplements, Se-enriched foods is a good choice to deliver Se. Scope and approach: In modern society, the suitable agronomic-based and processing-based strategies can be utilized by farmers and producers to produce Se-enriched food products with high quality. We can also use some methods to optimize the Se content and bioaccessibility of Se-enriched foods. Key findings and conclusions: Agricultural stragety biofortification is an efficient way to produce Se-enriched local original products. But some processing methods may decrease the Se content of processed food. In addition, different Se forms have different bioaccessibility to living organisms.
Subject Food Sciences not elsewhere classified
Keyword(s) Agricultural methods
Processing methods
Se-enriched foods
DOI - identifier 10.1016/j.tifs.2018.03.021
Copyright notice © 2018 Elsevier Ltd. All rights reserved.
ISSN 0924-2244
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