An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals

Cozzolino, D 2014, 'An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals', Food Research International, vol. 60, pp. 262-265.


Document type: Journal Article
Collection: Journal Articles

Title An overview of the use of infrared spectroscopy and chemometrics in authenticity and traceability of cereals
Author(s) Cozzolino, D
Year 2014
Journal name Food Research International
Volume number 60
Start page 262
End page 265
Total pages 4
Publisher Pergamon Press
Abstract Although both near infrared (NIR) spectroscopy and mid infrared (MIR) spectroscopy combined with multivariate data analysis (MVA) have been extensively used to measure chemical composition (e.g. protein, moisture, oil) in a wide number of grains few reports can be found on the use of this methods for varietal discrimination and traceability of cereals. In this overview applications of NIR spectroscopy and MIR spectroscopy combined with multivariate data methods such as principal component analysis (PCA), partial least squares discriminant analysis (PLS-DA), linear discriminant analysis (LDA) to aid on the authentication and traceability of cereals are discussed. © 2013 Elsevier Ltd.
Subject Food Sciences not elsewhere classified
Keyword(s) Cereals
Classification
Grain
MIR
NIR
Traceability
DOI - identifier 10.1016/j.foodres.2013.08.034
Copyright notice © 2013 Elsevier
ISSN 0963-9969
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