Physical and mechanical properties of gelatin-clay nanocomposite

Farahnaky, A, Dadfar, S and Shahbazi, M 2014, 'Physical and mechanical properties of gelatin-clay nanocomposite', Journal of Food Engineering, vol. 122, no. 1, pp. 78-83.


Document type: Journal Article
Collection: Journal Articles

Title Physical and mechanical properties of gelatin-clay nanocomposite
Author(s) Farahnaky, A
Dadfar, S
Shahbazi, M
Year 2014
Journal name Journal of Food Engineering
Volume number 122
Issue number 1
Start page 78
End page 83
Total pages 6
Publisher Elsevier
Abstract Nanoclay particles were included in a gelatin matrix and gelatin-clay nanocomposites with different clay levels were produced, successfully. Mechanical properties of gelatin-clay nanocomposite films were measured using a texture analyzer by tensile test. Water vapor permeability, solubility, opacity, and color parameters were also determined. In the absence of nanoclay water vapor permeability was 0.86 g mm/kPa m2 h and with addition of 18% nanoclay it decreased to 0.42 g mm/kPa m2 h. Tensile strength of films was directly proportional to clay content, while addition of clay caused a reduction in elongation and water vapor permeability of films. Nanoclay was able to improve some physical and mechanical properties of gelatin biofilms. © 2013 Elsevier B.V.
Subject Food Processing
Keyword(s) Gelatin
Mechanical properties
Nanoclay
Nanocomposite
Physical properties
DOI - identifier 10.1016/j.jfoodeng.2013.06.016
Copyright notice © 2013 Elsevier Ltd. All rights reserved.
ISSN 0260-8774
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