Advances of electronic nose and its application in fresh foods: A review

Shi, H, Zhang, M and Adhikari, B 2018, 'Advances of electronic nose and its application in fresh foods: A review', Critical Reviews in Food Science and Nutrition, vol. 58, no. 16, pp. 2700-2710.


Document type: Journal Article
Collection: Journal Articles

Title Advances of electronic nose and its application in fresh foods: A review
Author(s) Shi, H
Zhang, M
Adhikari, B
Year 2018
Journal name Critical Reviews in Food Science and Nutrition
Volume number 58
Issue number 16
Start page 2700
End page 2710
Total pages 11
Publisher Taylor & Francis
Abstract The science and technology aspects of electronic nose (E-nose) has been developed rapidly in last decade (20062016). This paper reviews of the publications that that cover the developments in science and technological aspects of electronic nose together with its application in fresh foods. The first part of this review covers the sensing and pattern recognition system (PR) of E-nose. The second part covers the application of E-nose in classification, flavor detection, and evaluation of spoilage in fresh foods area. With more new sensor materials to be found and more combination between E-nose and other analysis technologies, the usages of E-nose in fresh foods will have wider prospects.
Subject Food Processing
Food Engineering
Keyword(s) Electronic nose
sensors
pattern recognition
flavor research
quality monitoring
DOI - identifier 10.1080/10408398.2017.1327419
Copyright notice © 2017 Taylor & Francis Group, LLC
ISSN 1040-8398
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