Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of 'functional foods'

Scrinis, G 2008, 'Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of 'functional foods'', Public Health Nutrition, vol. 11, no. 5, pp. 541-545.


Document type: Journal Article
Collection: Journal Articles

Title Functional foods or functionally marketed foods? A critique of, and alternatives to, the category of 'functional foods'
Author(s) Scrinis, G
Year 2008
Journal name Public Health Nutrition
Volume number 11
Issue number 5
Start page 541
End page 545
Total pages 5
Publisher Cambridge University Press
Abstract No abstract available
Keyword(s) Nutrition
functional food
DOI - identifier 10.1017/S1368980008001869
Copyright notice © The Author 2008
ISSN 1368-9800
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Citation counts: TR Web of Science Citation Count  Cited 17 times in Thomson Reuters Web of Science Article | Citations
Scopus Citation Count Cited 21 times in Scopus Article | Citations
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