Single cell food

Cohen, M and Jamison, J 2006, 'Single cell food', Journal of Complementary Medicine, vol. 5, no. 2, pp. 85-91.


Document type: Journal Article
Collection: Journal Articles

Title Single cell food
Author(s) Cohen, M
Jamison, J
Year 2006
Journal name Journal of Complementary Medicine
Volume number 5
Issue number 2
Start page 85
End page 91
Total pages 7
Publisher Optimal Health Communications
Abstract Microalgae is the most nutrient-dense food on earth, with minimal indigestible structures in contrast to higher plants or animals, which typically have less than half their dry weight being nutritionally useful. Microalgae contain a range of macro and micronutrients, including chlorophyll, carotenoids, phytonutrients, amino acids, polysaccharides, essential fatty acids, carbohydrates, vitamins and bioavailable minerals.
Subject Complementary and Alternative Medicine not elsewhere classified
Keyword(s) Algae
Dunaliella
Salina
Spirulina
Chlorella
Betacarotene
ISSN 1446-8263
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