The chemistry and biochemistry of wheat

Cornell, H 2003, 'The chemistry and biochemistry of wheat' in S. Cauvain (ed.) Bread Making: Improving Quality, Woodhead Publishing, Cambridge, United Kingdom, pp. 31-70.

Document type: Book Chapter
Collection: Book Chapters

Title The chemistry and biochemistry of wheat
Author(s) Cornell, H
Year 2003
Title of book Bread Making: Improving Quality
Publisher Woodhead Publishing
Place of publication Cambridge, United Kingdom
Editor(s) S. Cauvain
Start page 31
End page 70
Subjects Medicinal and Biomolecular Chemistry not elsewhere classified
Summary Not available
Copyright notice © 2003 Woodhead Publishing
Keyword(s) Bread
Production control
Quality control
ISBN 1855735539
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Created: Thu, 16 Dec 2010, 16:14:00 EST by Catalyst Administrator
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