Omega 3 fatty acids and the brain

Sinclair, A and Weisinger, R 2004, 'Omega 3 fatty acids and the brain', Chemistry in Australia, vol. 71, no. 10, pp. 6-10.

Document type: Journal Article
Collection: Journal Articles

Title Omega 3 fatty acids and the brain
Author(s) Sinclair, A
Weisinger, R
Year 2004
Journal name Chemistry in Australia
Volume number 71
Issue number 10
Start page 6
End page 10
Total pages 5
Publisher Royal Australian Chemical Institute
Abstract The brain is an organ rich in lipids, which are involved in the structure and function of cell membranes. The glycerophospholipids in the brain contain a high proportion of polyunsaturated fatty acids (PUFA). An emerging interest in treating neuropsychological disorders with omega 3 PUFA has led to clinical studies in this area and elucidation of the possible mechanisms of action of these PUFA.
Subject Medical Biochemistry: Nucleic Acids
Keyword(s) Omega 3 fatty acids
Copyright notice © 2004 Royal Australian Chemical Institute
ISSN 0314-4240
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