A comparison of acrylamide levels in Asian noodle products

Kawila, N, Morrison, P, Marriott, P, Tian, S and Small, D 2010, 'A comparison of acrylamide levels in Asian noodle products', in Blanchard, C., Pleming, D. and Taylor, H. (ed.) Cereals 2009 - Proceedings of the 59th Australian Cereal Chemistry Conference, Wagga Wagga, New South Wales, Australia, 27th -30th September 2009,.


Document type: Conference Paper
Collection: Conference Papers

Title A comparison of acrylamide levels in Asian noodle products
Author(s) Kawila, N
Morrison, P
Marriott, P
Tian, S
Small, D
Year 2010
Conference name Quality Science for the Country
Conference location Wagga Wagga, New South Wales, Australia
Conference dates 27th -30th September 2009,
Proceedings title Cereals 2009 - Proceedings of the 59th Australian Cereal Chemistry Conference
Editor(s) Blanchard, C., Pleming, D. and Taylor, H.
Publisher American Association of Cereal Chemists (AACC) DownUnder Section
Place of publication North Ryde, NSW
Abstract Not available
Subjects Food Packaging, Preservation and Safety
Food Chemistry and Molecular Gastronomy (excl. Wine)
Separation Science
Keyword(s) acrylamide content
instant Asian noodles
ISBN 1876892374
Versions
Version Filter Type
Access Statistics: 329 Abstract Views  -  Detailed Statistics
Created: Fri, 15 Jul 2011, 08:36:00 EST by Catalyst Administrator
© 2014 RMIT Research Repository • Powered by Fez SoftwareContact us