A study of fungal lipase and alkaline salts on the quality of instant Asian style noodles

Widjaya, C, Cato, L and Small, D 2008, 'A study of fungal lipase and alkaline salts on the quality of instant Asian style noodles', in Panozzo, J.F & Black, C.K (ed.) Cereals 2008 - Proceedings of the 58th Australian Cereal Chemistry Conference, Gold Coast, 31 August - 4 September 2008.


Document type: Conference Paper
Collection: Conference Papers

Title A study of fungal lipase and alkaline salts on the quality of instant Asian style noodles
Author(s) Widjaya, C
Cato, L
Small, D
Year 2008
Conference name The 58th Australian Cereal Chemistry Conference
Conference location Gold Coast
Conference dates 31 August - 4 September 2008
Proceedings title Cereals 2008 - Proceedings of the 58th Australian Cereal Chemistry Conference
Editor(s) Panozzo, J.F & Black, C.K
Publisher AACC DownUnder
Place of publication New South Wales
Abstract Not available
Subjects Food Chemistry and Molecular Gastronomy (excl. Wine)
Keyword(s) Alkaline salts
fungal lipase
instant Asian noodles
product colour
texture
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