Assessment of the antimicrobial property and stability of dehydrated and fressh garlic

May, B, Yee, B and Li, L 2010, 'Assessment of the antimicrobial property and stability of dehydrated and fressh garlic', in Evangelos Tsotsas, Thomas Metzger, Mirko Peglow and Arun S Mujumdar (ed.) Proceedings of the 17th International Drying Symposium (IDS 2010), Magdeburg, Germany, 3-6 October 2010.


Document type: Conference Paper
Collection: Conference Papers

Title Assessment of the antimicrobial property and stability of dehydrated and fressh garlic
Author(s) May, B
Yee, B
Li, L
Year 2010
Conference name 17th International Drying Symposium (IDS 2010)
Conference location Magdeburg, Germany
Conference dates 3-6 October 2010
Proceedings title Proceedings of the 17th International Drying Symposium (IDS 2010)
Editor(s) Evangelos Tsotsas, Thomas Metzger, Mirko Peglow and Arun S Mujumdar
Place of publication Germany
Abstract Not available
Subjects Food Sciences not elsewhere classified
ISBN 9783869120362
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